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Sunshine Cuisine-new
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The Pbs Chef Discusses The Cooking Methods Behind His Creations And Presents More Than Two Hundred Recipes For Such Dishes As Shrimp Sambuca, Blue Crab Cakes With Mango, Grilled Tuna With Papaya And Pineapple, And Other Treats. Tv Tiein. 50,000 First Printing.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What type of cuisine does 'Sunshine Cuisine' focus on? A: 'Sunshine Cuisine' showcases a variety of dishes primarily inspired by seafood, featuring recipes like Shrimp Sambuca and Grilled Tuna with Papaya and Pineapple.
- Q: Who is the author of 'Sunshine Cuisine'? A: The book is authored by Jean-Pierre Brehier, who is known for his work as a PBS chef.
- Q: How many recipes are included in 'Sunshine Cuisine'? A: The book presents more than two hundred recipes, providing a wide range of cooking options.
- Q: What is the publication date of 'Sunshine Cuisine'? A: 'Sunshine Cuisine' was published on January 1, 1994.
- Q: What is the binding type of the book? A: 'Sunshine Cuisine' is available in hardcover, offering durability and a premium feel.
- Q: Is 'Sunshine Cuisine' a new book? A: Yes, the item condition is listed as 'New', indicating that it has not been previously used.
- Q: What category does 'Sunshine Cuisine' fall under? A: 'Sunshine Cuisine' is categorized as a 'Reference' book, making it a useful resource for cooking enthusiasts.
- Q: How many pages are in 'Sunshine Cuisine'? A: The book contains a total of 259 pages, filled with recipes and cooking techniques.
- Q: What kind of recipes can I expect to find in 'Sunshine Cuisine'? A: Readers can expect to find a variety of recipes, including seafood dishes and other flavorful creations.
- Q: Is there a tie-in with a TV show for this book? A: Yes, 'Sunshine Cuisine' has a TV tie-in, which is indicative of the author's background as a PBS chef.