Title
Super Spiralized: Fresh & Delicious Ways To Use Your Spiralizer
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Vegetable noodles and spaghetti are a great substitution for heavy carbs such as pasta and rice, and make for a much healthier diet. But now and again, it's nice to balance out these lighter meals with a treat. In Super Spiralized, authors Orathaty and Vania show you how you can use your spiralizer, mandoline slicer or even just a vegetable peeler to produce creative, delicious meals some lowcarb, some that are just plain tasty. There are speedy meals, like a Zucchini, feta and mint frittata and an Endive and roquefort salad which are great if you're in a hurry. Some of the recipes featured are lowcarb and light, like the Ricepaper rolls, the Grilled vegetable salad, and a Beetroot spaghetti with basil and chevre. Others recipes are purely indulgent, and will show you that you don't have to just make vegetable noodles and spaghetti with you spiralizer. Try some Julienned vegetable tempura, a Butternut squash and filo tart and Steak frites revisited. With over 30 new and exciting recipes Super Spiralized will show you how to make the most out of your spiralizer.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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