Supervision In The Hospitality Industry

Supervision In The Hospitality Industry

In Stock
SKU: DADAX1119749204
UPC: 9781119749202
Brand: Wiley
Sale price$81.23 Regular price$116.04
Save $34.81
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Supervision In The Hospitality Industry, Ninth Edition, Is A Comprehensive Primer Designed For Beginning Leaders, New Supervisors Promoted From An Hourly Job, And Students Planning For Careers In The Hospitality Industry. Covering Each Essential Aspect Of Firstline Supervision, This Marketleading Textbook Helps Readers Develop The Practical Skills And Knowledge Necessary For Effectively Supervising Hospitality Workers At All Levels Of An Organization, Including Cooks, Servers, Bartenders, Front Desk Clerks, Porters, Housekeepers, And Janitorial Staff. Topics Include Planning And Organizing, Communication, Recruitment And Team Building, Employee Training, Performance Effectiveness, Conflict Management, And More.The Text'S Unique Approach To Leading Human Resources Combining Fundamental Leadership Theory And The Firsthand Expertise Of Hospital Industry Professionals Enables Readers To Master Concrete, Resultsdriven Leadership Methods And Overcome The Everyday Challenges Faced In The Real World. Principles Of Good Leadership And Supervision Are Presented In Clear, Easytounderstand Language And Are Reinforced By Numerous Examples, Case Studies, Discussion Questions, And Activities. The Ninth Edition Of Supervision In The Hospitality Industry Remains The Ideal Text For Students And Practitioners Alike, Delivering A Basic Yet Comprehensive Knowledge Of The Different Elements Of The Supervisor'S Job While Helping Develop The Leadership Qualities Needed To Succeed As A Hospitality Professional.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed