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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
The Surf Caf Cookbook is the first book by Jane and Myles Lamberth, proprietors of Shells Caf in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters running chalets in ski resorts in the Alps. Eventually they felt the need to put some roots down so they took the plunge and opened their own place, Shells Caf, in March 2010. And they havent looked back since. Its the perfect place for Jane and Myles to create great food and live the outdoor lifestyle they love. They use fresh organic seasonal produce vegetables from the bountiful Irish soil, and fish from the wild Atlantic. From foraging on the beach to creating the perfect picnic to making homemade Baileys, The Surf Caf Cookbook focuses on locallyproduced food thats unpretentious and tasty. Its food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand. Its contemporary Irish cooking with a soupon of salty air. And the Surf Caf Cookbook is more than just a cookbook, it also includes all sorts of useful tips ranging from how to gut a fish to making crafty home accessories for special occasions. This is coastal living at its best cooking, eating and living the Irish way. In this book Myles and Jane want to share their food adventures with you.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
While I'm excited about the recipes in this cookbook, I have to mention the delivery took longer than expected. The book itself is beautifully designed, and I can’t wait to dive into the recipes! Just wish it had arrived sooner.
L
Liam O'Sullivan
Great Recipes, but Lacking in Detail
I enjoyed a lot of the recipes in this Surf Cafe Cookbook, but I found some of the instructions a bit vague. A few more cooking times would have been nice. Still, the vibe of the book is fantastic for anyone who enjoys the beach lifestyle!
J
James Fitzpatrick
Disappointed with the Quality
I was really looking forward to this cookbook, but it arrived with a few dented pages and the cover was scratched. The recipes seem interesting, but it’s hard to enjoy it when the book isn’t in good condition.
A
Aoife McCarthy
A Culinary Journey on the Coast
This cookbook really captures the essence of cooking and surfing on the West Coast of Ireland. The recipes are simple yet delicious, and the stunning photos make me want to hit the beach right after cooking! Perfect for anyone who loves coastal living.
M
Megan Lee
Inspiration for Cooking by the Sea
I bought this for my husband, who loves to surf and cook. He’s been trying out recipes after our surf sessions, and they’ve been a hit! The mix of surf culture and food is just lovely. Highly recommend if you surf and enjoy good food.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
