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Surfside Eating: Relaxed recipes inspired by coastal living,Used
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Whether youre chasing a wave, reaching for an endless summer, or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf.From the reward of a nourishing postsurf brunch to the simple pleasure of sipping a sundowner by the shore, this collection of relaxed recipes will evoke memories of the salty air and the soothing effect of time spent by the ocean. Theres food here to enjoy from sunrise to sunset. Recipes include perfect ways to start each day from smoothie bowls to Baked Egg Hopper Pancakes with Avocado. Enjoy vibrant salads or zesty noodle bowls for lunch and then gather round the barbecue at dusk to cook delicious food to share, including Chile Lime Chicken Kebabs, fish fresh from the days catch such as Branzini in a Salt Crust, and desserts that celebrate fresh, ripe produce including a crowdpleasing Grilled Ruminfused Pineapple with Coconut Ice Cream. These recipes are inspired by the cuisine from the best beaches and surf spots around the globe including Australia, California, Hawaii, Thailand, Indonesia, and beyond.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'Surf-side Eating'? A: The book features a variety of relaxed recipes inspired by coastal living, including smoothie bowls, Baked Egg Hopper Pancakes, vibrant salads, zesty noodle bowls, barbecue dishes like Chile Lime Chicken Kebabs, and desserts such as Grilled Rum-infused Pineapple with Coconut Ice Cream.
- Q: Who is the author of 'Surf-side Eating'? A: The book is authored by Ryland Peters & Small.
- Q: What is the page count of 'Surf-side Eating'? A: The book contains 176 pages.
- Q: What is the binding type of this book? A: The book is available in hardcover binding.
- Q: When was 'Surf-side Eating' published? A: The book was published on July 28, 2020.
- Q: In which category does 'Surf-side Eating' fall? A: The book falls under the category of Fish & Seafood.
- Q: Is 'Surf-side Eating' suitable for beginners in cooking? A: Yes, the recipes are designed to be relaxed and approachable, making them suitable for cooks of all skill levels, including beginners.
- Q: What cooking techniques are featured in this book? A: The book includes a variety of cooking techniques such as grilling, barbecuing, and preparing fresh salads and bowls.
- Q: Can I find vegetarian or vegan recipes in 'Surf-side Eating'? A: While the book focuses on seafood and meat dishes, it also includes vibrant salads and other fresh recipes that can be adapted for vegetarian or vegan diets.
- Q: Does 'Surf-side Eating' include any tips for cooking seafood? A: Yes, the book provides tips and inspiration for cooking seafood, including fresh catch recipes and techniques for grilling and preparing fish.