Title
Sushi Master: An Expert Guide To Sourcing, Making, And Enjoying Sushi At Home
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Learn To Make Sushi At Home And Gain All The Skills, Knowledge, And Techniques You Need To Work With Raw, Sustainable Fish In Sushi Master.Nick Sakagami Is The Only Person Outside Of Japan To Earn The Designation Osakana Meister, Or Fish Master. In This Book He Shares His Vast Knowledge Of All Things Sushi, Including Sourcing, Evaluating, And Preparing Fish, Plus Delicious Recipes For Sushi, Soups, Vegetable Dishes, And More, That Are Perfect For The Home Cook.Sakagami, Who Owns His Own Seafood Importing And Consulting Business, Starts With The Fundamentals, Including Essential Tools Such As Knives And Cutting Boards. A Primer On Buying Seafood Features Useful Tips On Sourcing And Assessing Various Types Of Quality Fish, Plus Fascinating Information On Fishing Methods And Sustainability.All Aspects Of Fish Preparation Are Covered, Accompanied By Ample Photos. Recipes, Some Contributed By Respected Chefs, Are Quick And Easy To Put Together And Feature A Variety Of Nigiri (Tuna, Unagi, Vegetable), Maki (Spicy Tuna Roll, Spider Roll, Dragon Roll), And Sashimi, Plus Seared Albacore Tuna Salad, Sushi Smoked Salmon, Japanese Pickles, Red Miso Soup With Eggplant, And More.Sushi Master Also Includes:Instructions For Making Sushi Rice, Plus Stepbystep Photos For Making Rice Balls For Nigiri Gorgeous Recipe And Instructional Photos That Will Guide You Through Several Processes Recipe And Mealbuilding Tips A Glossary Of Terms And A Resource List For Recipe Ingredients And Tools Sushi Etiquettesushi Master Is Your Definitive And Comprehensive Guide To Mastering The Art Of Sushi.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures eight point three five inches in length, ten point zero eight inches in height, and zero point seven one inches in thickness.
- Q: How many pages does 'Sushi Master' have? A: The book contains one hundred sixty eight pages, providing a comprehensive guide on sushi making.
- Q: What type of binding does this book use? A: The book features a hardcover binding, ensuring durability for frequent use in the kitchen.
- Q: How do I make sushi at home using this book? A: Follow the step-by-step instructions provided in the book to learn how to source, prepare, and roll sushi.
- Q: Is this book suitable for beginners? A: Yes, it is suitable for beginners, with fundamental techniques and easy-to-follow recipes for home cooks.
- Q: What kind of recipes are included in 'Sushi Master'? A: The book includes a variety of recipes such as nigiri, maki rolls, sashimi, and sides like miso soup and pickles.
- Q: How should I store the book to keep it in good condition? A: Store the book in a cool, dry place, preferably upright on a shelf to prevent bending or damage to the spine.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a damp cloth to clean it, but avoid getting water on the pages.
- Q: Are there any safety tips for handling raw fish in sushi? A: Yes, always ensure the fish is fresh and sourced from reputable suppliers to avoid foodborne illness.
- Q: What if I find a mistake in the recipes? A: If you encounter any issues with the recipes, consult the glossary for terms or reach out to fellow sushi enthusiasts for tips.
- Q: Is there a return policy for this book? A: Typically, return policies vary by retailer, so check the specific policy where you purchased the book.
- Q: What should I do if the book arrives damaged? A: Contact the retailer immediately to report the damage and inquire about a replacement or refund.
- Q: Does 'Sushi Master' cover sustainability in fish sourcing? A: Yes, the book includes a primer on buying seafood, with tips on sourcing sustainable fish.
- Q: Who is the author of 'Sushi Master'? A: The author is Nick Sakagami, a recognized expert in sushi and the only osakana meister outside of Japan.
- Q: Does the book include photographs for guidance? A: Yes, 'Sushi Master' contains gorgeous recipe and instructional photos to guide you through sushi preparation.