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Title
Sweet: Desserts From London'S Ottolenghi [A Baking Book]
Delivery time: 8-12 business days (International)
New York Times Bestseller ? A Collection Of Over 110 Recipes For Sweets, Baked Goods, And Confections From Superstar Chef Yotam Ottolenghi, Thoroughly Tested And Updated.Yotam Ottolenghi Is Widely Beloved In The Food World For His Beautiful, Inspirational, And Awardwinning Cookbooks, As Well As His London Delis And Fine Dining Restaurant. And While He'S Known For His Savory And Vegetarian Dishes, He Actually Started Out His Cooking Career As A Pastry Chef. Sweet Is Entirely Filled With Delicious Baked Goods, Desserts, And Confections Starring Ottolenghi'S Signature Flavor Profiles And Ingredients Including Fig, Rose Petal, Saffron, Orange Blossom, Star Anise, Pistachio, Almond, Cardamom, And Cinnamon. A Baker'S Dream, Sweet Features Simple Treats Such As Chocolate, Banana, And Pecan Cookies And Rosemary Olive Oil Orange Cake, Alongside Recipes For Showstopping Confections Such As Cinnamon Pavlova With Praline Cream And Fresh Figs And Flourless Chocolate Layer Cake With Coffee, Walnut, And Rosewater.? Finalist For The 2018 James Beard Foundation Book Awards For Baking And Desserts And Photography Categories? Finalist For The 2018 International Association Of Culinary Professionals (Iacp) Cookbook Award For Baking Category
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of desserts can I make with 'Sweet: Desserts from London's Ottolenghi'? A: This book features over 110 recipes for a variety of desserts, including cookies, cakes, pastries, and confections, showcasing Yotam Ottolenghi's signature flavor profiles.
- Q: Is this book suitable for beginner bakers? A: Yes, 'Sweet' offers a range of recipes from simple treats to more complex confections, making it accessible for bakers of all skill levels.
- Q: What is the binding type of this book? A: The book is bound in hardcover, ensuring durability and a premium feel.
- Q: How many pages does 'Sweet: Desserts from London's Ottolenghi' have? A: The book contains 368 pages filled with recipes and beautiful photography.
- Q: When was 'Sweet: Desserts from London's Ottolenghi' published? A: It was published on October 3, 2017.
- Q: Who is the author of this baking book? A: The book is authored by Yotam Ottolenghi, a renowned chef known for his award-winning cookbooks and unique culinary style.
- Q: Are the recipes in this book tested? A: Yes, all recipes have been thoroughly tested and updated to ensure successful results.
- Q: Does this book include any photographs? A: Yes, 'Sweet' includes beautiful photography that complements the recipes and inspires bakers.
- Q: What kind of ingredients are featured in the recipes? A: The recipes highlight ingredients such as fig, rose petal, saffron, orange blossom, and various nuts and spices.
- Q: Is 'Sweet: Desserts from London's Ottolenghi' a good gift for baking enthusiasts? A: Absolutely, this book is a fantastic gift for anyone who enjoys baking or wants to explore new dessert recipes.