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Sweet: Desserts From London'S Ottolenghi [A Baking Book]
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New York Times Bestseller ? A Collection Of Over 110 Recipes For Sweets, Baked Goods, And Confections From Superstar Chef Yotam Ottolenghi, Thoroughly Tested And Updated.Yotam Ottolenghi Is Widely Beloved In The Food World For His Beautiful, Inspirational, And Awardwinning Cookbooks, As Well As His London Delis And Fine Dining Restaurant. And While He'S Known For His Savory And Vegetarian Dishes, He Actually Started Out His Cooking Career As A Pastry Chef. Sweet Is Entirely Filled With Delicious Baked Goods, Desserts, And Confections Starring Ottolenghi'S Signature Flavor Profiles And Ingredients Including Fig, Rose Petal, Saffron, Orange Blossom, Star Anise, Pistachio, Almond, Cardamom, And Cinnamon. A Baker'S Dream, Sweet Features Simple Treats Such As Chocolate, Banana, And Pecan Cookies And Rosemary Olive Oil Orange Cake, Alongside Recipes For Showstopping Confections Such As Cinnamon Pavlova With Praline Cream And Fresh Figs And Flourless Chocolate Layer Cake With Coffee, Walnut, And Rosewater.? Finalist For The 2018 James Beard Foundation Book Awards For Baking And Desserts And Photography Categories? Finalist For The 2018 International Association Of Culinary Professionals (Iacp) Cookbook Award For Baking Category
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in Sweet: Desserts from London's Ottolenghi? A: This book contains three hundred sixty-eight pages. It features over one hundred recipes for a variety of desserts and baked goods.
- Q: What is the binding type of this baking book? A: The binding type is hardcover. This ensures durability and makes it suitable for frequent use in the kitchen.
- Q: What are the dimensions of Sweet: Desserts from London's Ottolenghi? A: The dimensions are eight point zero three inches in length, one point eighteen inches in width, and ten point ninety-four inches in height. This size makes it easy to store on a bookshelf.
- Q: What type of recipes can I find in this book? A: You can find a wide range of recipes including sweets, baked goods, and confections. The book features both simple treats and complex desserts.
- Q: Is Sweet suitable for beginners in baking? A: Yes, this book is suitable for beginners. It includes both straightforward recipes and more intricate confections to cater to different skill levels.
- Q: What ingredients are commonly used in the recipes from this book? A: Common ingredients include figs, rose petals, saffron, orange blossom, star anise, pistachios, and various spices. These elements create unique flavor profiles.
- Q: How should I store this baking book? A: Store the book in a cool, dry place to prevent damage. Keeping it on a bookshelf or in a cabinet will help maintain its condition.
- Q: Do the recipes require special equipment? A: Some recipes may require baking utensils like mixing bowls, measuring cups, and specialized pans. Basic kitchen tools are generally sufficient for most recipes.
- Q: Is Sweet safe for children to use? A: Yes, the recipes can be made with adult supervision. However, some recipes may involve using ovens or sharp tools, so adult guidance is recommended.
- Q: Can I find gluten-free recipes in this book? A: No, this book does not specifically focus on gluten-free recipes. It features traditional baking methods that may include gluten-containing ingredients.
- Q: What makes this book a bestseller? A: It has been a New York Times bestseller due to its appealing recipes and the popularity of chef Yotam Ottolenghi. His unique flavor combinations are widely appreciated.
- Q: Are there any awards associated with this book? A: Yes, it was a finalist for the 2018 James Beard Foundation Book Awards and the International Association of Culinary Professionals Cookbook Award.
- Q: What type of audience is this book intended for? A: This book is intended for anyone interested in baking, from beginners to experienced bakers looking for new dessert ideas. It appeals to a wide range of baking enthusiasts.
- Q: How do I clean and maintain this book? A: To clean the book, gently wipe the cover with a damp cloth. Avoid submerging it in water to maintain its integrity.
- Q: What type of desserts can I expect to make from this book? A: You can expect to make a variety of desserts including cookies, cakes, and showstopping confections like pavlovas and layer cakes. The recipes are diverse and flavorful.