Title
Sweet Enough: A Dessert Cookbook,New
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NEW YORK TIMES BESTSELLER ? IACP AWARD FINALIST ? A simple, stylish cookbook full of desserts that come together faster than you can eat themfrom the author of Dining In and Nothing Fancy.?Filled with nofuss recipes perfect for quick and easy baking projects . . . blissfully effortless.?PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasual, effortless, chic: These are not words you?d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one nameThe Cookie, The Pasta, The Lemon Cakeshe was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don?t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessertswirled into ice cream or folded into easy onebowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.Whether you?re a dedicated baker or, better yet, someone who doesn?t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'Sweet Enough: A Dessert Cookbook'? A: The cookbook contains three hundred four pages. This extensive collection offers a variety of dessert recipes for all skill levels.
- Q: What type of binding does this cookbook have? A: The cookbook is bound in hardcover. This durable binding ensures longevity and a premium feel while cooking.
- Q: Who is the author of 'Sweet Enough'? A: The author is Alison Roman. She is known for her stylish and approachable recipes, making baking accessible to everyone.
- Q: What is the size of the book? A: The book measures eight point three one inches in length, one point zero two inches in width, and ten point two eight inches in height. Its dimensions make it easy to store in a kitchen.
- Q: Is 'Sweet Enough' suitable for beginners in baking? A: Yes, the cookbook is suitable for beginners. It features simple, no-fuss recipes that are designed to be quick and easy.
- Q: Can I use this cookbook if I don't have fancy kitchen equipment? A: Yes, you can use this cookbook without fancy equipment. The recipes are geared towards those using basic tools and ingredients.
- Q: How should I store 'Sweet Enough: A Dessert Cookbook' to keep it in good condition? A: Store the cookbook in a cool, dry place away from direct sunlight. This will help maintain its quality and prevent any damage.
- Q: Are the recipes in this cookbook safe for children to help with? A: Yes, the recipes are generally safe for children to assist with. However, supervision is recommended when using kitchen appliances.
- Q: Can I find gluten-free recipes in 'Sweet Enough'? A: No, the cookbook does not specifically focus on gluten-free recipes. It primarily features traditional dessert recipes.
- Q: What is the best way to clean the cookbook? A: To clean the cookbook, simply wipe the cover with a damp cloth. Avoid using harsh cleaners to prevent damage.
- Q: What type of desserts can I expect to find in this cookbook? A: You can expect a variety of desserts, including cakes, puddings, and ice creams. The recipes are designed to be simple yet impressive.
- Q: Is 'Sweet Enough' considered a bestseller? A: Yes, 'Sweet Enough' is a New York Times bestseller. It has received acclaim for its innovative and easy-to-follow dessert recipes.
- Q: How long will it take to make a dessert from this cookbook? A: Many recipes can be made in under an hour. The book emphasizes quick and easy preparation without sacrificing flavor.
- Q: Are there any special ingredients required for the recipes? A: No, the recipes typically use common ingredients that are easily accessible. This makes it convenient for everyday baking.
- Q: What type of desserts are highlighted in 'Sweet Enough'? A: The cookbook highlights effortless desserts like cakes, pies, and puddings, often with a signature twist from the author.