Title
Sweet Potato: An Untapped Food Resource
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This Book Reviews The Current Knowledge About The Varied Aspects Of The Sweet Potato As A Human Food And Animal Feedstuff. In An Introductory Chapter, The Historical Spread Of The Crop From Its Site Of Origin In South America Is Briefly Described Followed By A General Description Of The Plant And Its Present Production Trends. Examination Of The Chemical Composition Of The Sweet Potato And Analysis Of Its Nutritional Value Emphasize The Important Role That The Sweet Potato Might Play In Combating Vitamin A Deficiency Diseases. Effects Of Toxic Factors And Antinutritional Components Are Also Considered. Descriptions Of Curing, Storage, And Cooking Methods Are Complemented By A Discussion Of Their Effects On Composition And Nutritional Value. A Description Of The Ways In Which The Sweet Potato Can Be Processed Or Incorporated Into A Wide Variety Of Products Will Be Of Particular Value To Researchers. The Use Of Both Roots And Vines As Animal Feed Are Thoroughly Reviewed, Followed By A Discussion Of The Possibilities And Problems Associated With Enhanced Consumption And Utilization.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book has six hundred sixty pages. It provides a comprehensive overview of the sweet potato's role in nutrition.
- Q: What binding type does this book have? A: This book is a hardcover edition. The hardcover provides durability for frequent use.
- Q: Who is the author of this book? A: The author is Jennifer A. Woolfe. She brings extensive knowledge on the topic of sweet potatoes.
- Q: What is the genre of this book? A: This book falls under the Engineering category. It focuses on agricultural science and food resources.
- Q: What are the dimensions of the book? A: The book measures six point twenty-six inches in length, two point zero one inches in width, and nine point zero two inches in height. These dimensions make it easy to handle.
- Q: How should I cook sweet potatoes? A: Sweet potatoes can be boiled, baked, or mashed. Each method enhances their nutritional value and flavor.
- Q: Is this book suitable for children? A: Yes, this book is suitable for older children interested in agriculture. It presents information in an accessible manner.
- Q: What is the best way to store sweet potatoes? A: Sweet potatoes should be stored in a cool, dark place. This helps maintain their freshness and nutritional quality.
- Q: Can I use sweet potatoes in desserts? A: Yes, sweet potatoes can be used in desserts like pies and cakes. Their natural sweetness enhances the flavor.
- Q: How do I clean sweet potatoes before cooking? A: To clean sweet potatoes, rinse them under cool water and scrub with a vegetable brush. This removes dirt and pesticides.
- Q: Are there any safety concerns with sweet potatoes? A: Yes, some sweet potatoes may contain toxic factors if not prepared correctly. Always cook them thoroughly to avoid issues.
- Q: How can I tell if sweet potatoes are fresh? A: Fresh sweet potatoes should be firm and free of blemishes. Soft spots indicate they may be spoiled.
- Q: Is this book a good resource for researchers? A: Yes, this book is an excellent resource for researchers. It covers various uses of sweet potatoes comprehensively.
- Q: What should I do if my sweet potatoes start to sprout? A: If sweet potatoes sprout, they are still edible. You can remove the sprouts and cook them as usual.
- Q: Can I incorporate sweet potatoes into my diet if I have diabetes? A: Yes, sweet potatoes can be part of a diabetic diet. They have a low glycemic index and provide essential nutrients.