Sweet Potato Soul: 100 Easy Vegan Recipes For The Southern Flavors Of Smoke, Sugar, Spice, And Soul : A Cookbook,Used

100 Vegan Recipes That Riff On Southern Cooking In Surprising And Delicious Ways, Beautifully Illustrated With Fullcolor Photography.Jenn Claiborne Grew Up In Atlanta Eating Classic Soul Foodfluffy Biscuits, Smoky Sausage, Nana'S Sweet Potato Piebut Thought She'D Have To Give All That Up When She Went Vegan. As A Chef, She Instead Spent Years Tweaking And Experimenting To Infuse Plantbased, Lifegiving, Glowworthy Foods With The Flavor And Depth That Feeds The Soul.In Sweet Potato Soul, Jenn Revives The Long Tradition Of Using Fresh, Local Ingredients Creatively In Dishes Like Coconut Collard Salad And Fried Cauliflower Chicken. She Improvises New Flavors In Peach Date Bbq Jackfruit Sliders And Sweet Potatotahini Cookies. She Celebrates The Plantbased Roots Of The Cuisine In Bootylicious Gumbo And Savorysweet Georgia Watermelon & Peach Salad. And She Updates Classics With Jalapeo Hush Puppies, And Her Favorite, Sweet Potato Cinnamon Rolls.Along The Way, Jenn Explores The Narratives Surrounding Iconic And Beloved Soul Food Recipes, As Well As Their Innate Nutritional Benefitsyou'Ve Heard That Dandelion, Mustard, And Turnip Greens, Okra, And Black Eyed Peas Are Nutrition Superstars, But Here'S How To Make Them Super Tasty, Too.From Decadent Pound Cakes And Gingerkissed Fruit Cobblers To Smokey Collard Greens, Amazing Crabcakes And The Most Comforting Sweet Potato Pie You'Ll Ever Taste, These Betterthantheoriginal Takes On Craveworthy Dishes Are Good For Your Health, Heart, And Soul.