Title
Sweet Sicily: The Story Of An Island And Her Pastries
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There'S Nothing Subtle About Sicily.From The Towering Cake Known As The Triumph Of Gluttony To The Pert Cherrytopped Pastries Called Virgin'S Breasts To Puckery, Palatetingling Ices Made From The Island'S Luscious Lemons And Tangerines, Sicily Is Known For Its Audacious And Delicious Desserts. Pastry Chef And Food Stylist Victoria Granof Has Traveled Throughout Sicily Learning Sweet Secrets And Local Lore From The Island'S Pastry Chefs And Home Bakers, And The Result Is Sweet Sicily, A Lushly Photographed Exploration Of Authentic Sicilian Pastrymaking.For More Than Two Thousand Years, Sicily Has Been Coveted For Its Fertile Land And Unique Location In The Mediterranean. The Greeks, Romans, Normans, Austrians, French, Bourbons, And Saracens Have All Landed On Its Shores, And In Turn Left Their Imprints On Its Food. Granof'S Magical Tour Takes Us To Modica, Where Franco And Pierpaolo Ruta Of The Antica Dolceria Bonajuto Create Chocolate Pastries Using A Fivehundredyearold Recipe That Originated With The Island'S Bourbon Conquerors, And To The Baroque Town Of Noto, Where Master Pastry Chef Corrado Uses Jasmine Blossoms Planted By Saracens More Than A Thousand Years Ago To Flavor His Jasmine Gelato. Granof Goes On A Quest To Find The Most Authentic Ingredients And Recipes, Including Delectable Homemade Ricotta Made From The Milk Of Sheep That Graze On Fragrant Herbs And Pistachios That Grow In The Shadow Of Mount Etna, The Island'S Still Active Volcano.In Sicily, Every Holiday And Festival Has Its Proper Sweet Accompaniment: Marzipan Lambs At Easter, Honeyed Pastry Fritters At Christmas, Crunchy, Clovescented Cookies Called Bones Of The Dead For All Soul'S Day. Granof Explores These Customs And Festivals, Gathering Heirloom Recipes, Along With Local Anecdotes And Advice. In Addition To Sweets That Are Already Familiar To Americans, Such As Cannoli, Cassata, And Lemon Ice, She Introduces Us To Dozens Of Delectable Pastries, Confections, And Cookies That Are Destined To Become Favorites As Well.With A Guide To Festivals And Pastry Shops Throughout The Island, And Nearly One Hundred Recipes Formulated For Use In American Kitchens, Sweet Sicily Is An Unforgettable Exploration Of The Desserts Of The World'S Most Beguiling Island.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of Sweet Sicily? A: The book contains two hundred twenty-four pages. This length provides ample space for recipes and rich photography.
- Q: What is the binding type of the book? A: Sweet Sicily is a hardcover book. This binding offers durability and a premium feel for readers.
- Q: Who is the author of Sweet Sicily? A: The author is Victoria Granof. She is a pastry chef and food stylist with extensive experience in Sicilian desserts.
- Q: What dimensions does Sweet Sicily have? A: The book measures nine point thirty-eight inches in length, eight point twenty-three inches in width, and zero point eighty-seven inches in height. These dimensions make it a suitable size for display and reading.
- Q: How do I use the recipes in Sweet Sicily? A: You can follow the detailed recipes provided to create authentic Sicilian pastries. The book includes nearly one hundred recipes formulated for American kitchens.
- Q: Is this book suitable for beginners in pastry making? A: Yes, it is suitable for beginners. The book features clear instructions and a variety of recipes that cater to different skill levels.
- Q: What are some key recipes included in Sweet Sicily? A: Key recipes include cannoli, cassata, and lemon ice. There are also many local specialties that may be new to readers.
- Q: How do I keep Sweet Sicily in good condition? A: To preserve the book, store it in a cool, dry place away from direct sunlight. Keep it on a shelf or in a protective cover.
- Q: Are there any specific care instructions for this book? A: No special care instructions are needed. Just handle it gently to avoid bending or tearing pages.
- Q: What should I do if my copy of Sweet Sicily arrives damaged? A: If your book arrives damaged, contact the seller for return or replacement options. Most sellers have a return policy in place.
- Q: Can I find similar recipes in other cookbooks? A: Yes, there are other cookbooks that focus on Italian or Sicilian cuisine. However, Sweet Sicily emphasizes authentic recipes and local stories.
- Q: Is Sweet Sicily a good gift for food lovers? A: Yes, it makes an excellent gift for food lovers. The book combines beautiful photography with unique recipes and cultural insights.
- Q: Will I find traditional Sicilian desserts in this book? A: Yes, the book features traditional Sicilian desserts. It explores heirloom recipes and local customs related to dessert-making.
- Q: Does the book include tips for finding authentic ingredients? A: Yes, it includes tips on sourcing authentic Sicilian ingredients. This enhances the cooking experience and authenticity of the dishes.
- Q: What is the main theme of Sweet Sicily? A: The main theme is an exploration of Sicilian pastry-making and the rich cultural heritage behind the island's desserts. It offers insights into local traditions.