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Sweet Simplicity: Jacques Pepin's Fruit Desserts,New
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One of America's favorite chefs shares the secrets of his kitchen, offering one hundred of his own dessert recipes for everything from BananaMint Ice with RumRaisin Sauce to Roasted Carmelized Pears and ApricotFig Souffle. 50,000 first printing. Good Cook/BOMC. Tour. IP.
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- Q: What type of recipes can I find in 'Sweet Simplicity: Jacques Pepin's Fruit Desserts'? A: This book features a variety of dessert recipes centered around fruits, including dishes like Banana-Mint Ice with Rum-Raisin Sauce and Roasted Caramelized Pears.
- Q: Who is the author of this book? A: The author of 'Sweet Simplicity: Jacques Pepin's Fruit Desserts' is Jacques Pepin, a renowned chef known for his culinary expertise.
- Q: What is the condition of the book? A: The book is categorized as 'Very Good,' indicating that it has been gently used and is in good condition.
- Q: How many pages does 'Sweet Simplicity: Jacques Pepin's Fruit Desserts' contain? A: The book contains a total of 224 pages.
- Q: What type of binding does this book have? A: This edition of the book is bound in hardcover, providing durability and a premium feel.
- Q: When was 'Sweet Simplicity: Jacques Pepin's Fruit Desserts' published? A: The book was published on January 1, 1999.
- Q: Are there any special features included in this book? A: Yes, the book includes a collection of Jacques Pepin's personal dessert recipes, showcasing his unique cooking style.
- Q: Is there a focus on specific types of fruits in the recipes? A: The recipes focus on a wide variety of fruits, encouraging creativity in dessert making.
- Q: Can beginners use this book for making desserts? A: Yes, the book provides clear instructions that can be followed by both beginners and experienced cooks alike.
- Q: Is this book suitable for someone looking to improve their dessert-making skills? A: Absolutely, the book offers valuable insights and techniques from a celebrated chef, making it a great resource for enhancing dessert-making skills.