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Maximize The Power Of Sweetness With 80 Delicious, Impressive And FlavorPacked Recipes.Ever Wondered How To Make A Dish Extra Delicious? Look No Further. In This Book, Alexina Anatole, Masterchef Finalist And Author Of Bitter, Unlocks The Secrets Of Sweetness. Journeying Through 10 Shades Of Sweetness, Through Ingredients Like Brown Sugar, Strawberries, Peaches, Honey, Vanilla And BananasAlexina Reveals The Most Tempting Results That Can Be Achieved By Balancing Flavor, Texture And Temperature.Sweet Is The Perfect Guide To Using Sweetness, With Tips On Tempering And Complementing Sweetness, So You Can Develop The Skills To Perfectly Balance Flavors To Your Liking And Take Your Dishes To The Next Level. With Twists On The Classics And Exciting New Creations, These 80 Recipes For Desserts (And SweetSavory Dishes) Offer Comfort While Also Delivering Bold, Exciting Flavors. Whether You Love Desserts Or Believe That YouRe Not A Dessert Person, This Inspiring Cookbook Is Guaranteed To Delight.Discover Recipes For All Occasions And Palates, Such As:Banoffee Coffee Sundae White Chocolate Basque Cheesecake Mango, Coconut + Lime Celebration Cake Matcha Tiramisu Pear Sorbet With Frozen Roquefort Terrazzo Cookies Pear, Gorgonzola + Walnut PotatoCrusted Quiche Burned Peach + Burrata With Hot Sauce Dressing Prune + Thyme Sausage Rollsmany Of The Recipes In Sweet Are Either Vegan, Vegetarian, DairyFree Or GlutenFree With Options To Suit All Dietary Preferences.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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