Title
Sweetness And Power: The Place Of Sugar In Modern History,New
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Sugar Has Been Around For Milennia, But Only In The Past Two Centuries Has It Become A Significant Foodstuff And Major Cash Crop, And Then Only In The West. As A Preservative, As A Medicine, In Decoration, As A Spice Or Condiment, And As A Sweetener, Sugar Has Grown Incredibly, Even Alarmingly, Popular And Its Use Is Still Increasing.In This Eyeopening Study Of How Europeans And Americans Transformed Sugar From A Rare Foreign Luxury To A Commonplace Necessity Of Modem Life, And How A Slave Crop, And The Growing Demand For It, Transformed The History Of Capitalism And Industry, Sidney Mintz Asks Us To Consider The Many Ways In Which Sugar Has Become 'Meaningful' In Modern Western Life. For While We Might Argue That All Humans Have An Innate Craving For Sweetness, There Is Something Special About What Happened To Sugar In The West, And It Can Only Be Explained By Relating It To Issues Of Imperial And Class Ambitions, Power Politics, And Economic Issues.Mintz Discusses The History Of The Production And Consumption Of Sugar, And Shows How Closely Interwoven Are Its Origins As A Tropical Slave Crop Grown In Europe'S Colonies With Its Use First As An Extravagant Luxury For The Upper Classes, Then As A Necessary Part Of The Diet Of The New Industrial Proletariat. His Analysis Of How Sugar Has Penetrated Social Behavior Opens Up Fascinating Perspectives On The History Of Slavery, Imperialism, And Industrialization As Well As On The Anthropology Of Food And Of Western Societies.Finally Professor Mintz Considers The Meaning Of Food And Eating In Our Own Society. Sugar Has Facilitated The Modern Transformation Of Work Patterns, Consumption Habits, And Diet, And This Book Asks Us To Understand What This Means.Its Sobering But Highly Entertaining Analysis Of What Sugar Is Doing To Our Social Habits And Our Sense Of Ourselves Makes Brilliantly Clear That One Can Never Dissociate Sweetness, And All That Sweetness Implies, From The Harsher Truths Of Power.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book has two hundred seventy-four pages. It provides an in-depth analysis of the history and significance of sugar.
- Q: What type of binding does this book have? A: The book is bound in hardcover. This durable binding helps protect the book and makes it suitable for regular use.
- Q: Who is the author of 'Sweetness and Power'? A: The author is Sidney W. Mintz. He explores the cultural and historical significance of sugar in modern life.
- Q: How do I read this book effectively? A: To read this book effectively, consider taking notes on key themes. It discusses complex topics like imperialism and capitalism.
- Q: Is this book suitable for academic study? A: Yes, this book is suitable for academic study. It offers critical insights into the social implications of sugar and is often referenced in related fields.
- Q: What age group is this book appropriate for? A: This book is generally suitable for adults and older teens. It covers mature themes related to history and society.
- Q: How should I store this book? A: Store this book in a cool, dry place. Keeping it upright on a shelf will help maintain its shape and condition.
- Q: Can I clean the book's cover? A: Yes, you can clean the book's cover gently with a soft, dry cloth. Avoid using water or cleaning solutions to prevent damage.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Most sellers have policies in place to handle such issues.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty. However, check the seller's return policy for any guarantees.
- Q: How does this book compare to other food history books? A: This book offers a unique perspective by focusing specifically on sugar. It differs from other food history books by intertwining economic and social themes.
- Q: Is this book recommended for beginners in food history? A: Yes, this book is recommended for beginners. Its engaging writing style makes complex concepts accessible to new readers.
- Q: Does this book discuss sugar's impact on modern diets? A: Yes, the book discusses sugar's significant impact on modern diets. It analyzes how sugar has transformed consumption habits over time.
- Q: What unique perspectives does this book offer? A: This book offers unique perspectives on the interplay between sugar, class, and imperialism. It delves into how these factors shaped modern society.
- Q: Are there any notable features of the book? A: One notable feature is its critical analysis of sugar's role in capitalism and social behavior. It provides thought-provoking insights into a common food item.