Title
Tabasco: An Illustrated History
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Tabasco: An Illustrated History Is The First And Only Book About The Mcilhenny Family And Company Based On Previously Untapped Documents In The Mcilhenny Company Archives. This Chronicle Examines The Origin Of Tabasco Sauce, From Its Postcivil War Creation On Avery Island, Louisiana, To Its Evolution Into The Gold Standard Of Pepper Sauces And A Global Culinary Icon.It Also Examines The Often Strangerthanfiction Stories That Are Inexorably Bound Up With The Rise Of Tabascoedmund Mcilhenny'S Creation Of The Sauce In The Midst Of Reconstructionera Economic Ruin; John Avery Mcilhenny'S Adventures In Theodore Roosevelt'S Rough Riders Volunteer Cavalry Regiment; Edward Avery Mcilhenny'S Explorations In The Unforgiving Arctic; And Walter S. Mcilhenny'S Amazing Heroics In World War Ii, Which Eventually Secured Him The Rank Of Brigadier General, Even As He Modernized His Family Business And Ensured Its Success Into The Late Twentieth Century.In Addition To The Central Narrative, Tabasco: An Illustrated History Contains Numerous Detailed Sidebars, As Well As Over A Dozen Historical Recipes Selected From Handwritten Mcilhenny Family Cookbooks And Other Archival Sources. This Book Boasts Hundreds Of Fascinating Photographs, Both In Color And Blackandwhite, Many Of Which Are Previously Unpublished.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in TABASCO: An Illustrated History? A: There are two hundred forty-two pages in this book. It provides a detailed narrative on the history of TABASCO sauce.
- Q: What are the dimensions of the book? A: The book measures ten point seventy-five inches in length, one inch in width, and twelve point twenty-five inches in height.
- Q: What type of binding does this book have? A: This book has a hardcover binding. This ensures durability and makes it suitable for display on bookshelves.
- Q: Who is the author of this book? A: The author of TABASCO: An Illustrated History is Shane K. Bernard. He has extensively researched the McIlhenny family and company.
- Q: What kind of recipes are included in the book? A: The book contains historical recipes selected from handwritten McIlhenny family cookbooks. These recipes showcase the culinary legacy of the family.
- Q: Is this book suitable for children? A: Yes, it is suitable for older children and teenagers interested in culinary history. The content is informative and engaging.
- Q: What historical themes does this book cover? A: The book covers themes such as the creation of TABASCO sauce, family stories, and significant historical events involving the McIlhenny family.
- Q: How can I use this book in my kitchen? A: You can use this book as a reference for historical recipes and the culinary history of TABASCO sauce. It's great for inspiration.
- Q: What is the best way to care for this hardcover book? A: To keep the book in good condition, store it upright on a shelf and avoid exposure to direct sunlight and moisture.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a dry cloth. Avoid using water or cleaning solutions on the pages.
- Q: Is this book a good gift for someone interested in cooking? A: Yes, this book makes an excellent gift for culinary enthusiasts and history buffs alike, especially those who appreciate TABASCO sauce.
- Q: What if I receive a damaged copy of the book? A: You can contact the seller for a return or exchange. Most sellers will have a return policy to address such issues.
- Q: Is there a warranty for this book? A: Typically, books do not come with a warranty. However, check with the retailer for specific return and exchange policies.
- Q: What should I do if I have questions about the book? A: You can reach out to the retailer or publisher for any inquiries regarding the book's content or purchase.
- Q: How does this book compare to other culinary history books? A: This book is unique because it focuses specifically on the McIlhenny family and the history of TABASCO sauce, unlike more general culinary histories.
- Q: Is this book available in any other formats? A: Currently, it is available only in hardcover format. There may be future editions or formats released.