Author
Bindng
Tacos: Recipes and Provocations: A Cookbook
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Superstar chef Alex Stupaks love of real Mexican food changed his life; it caused him to quit the world of finedining pastry and open the smashhit Empelln Taqueria in New York City. Now hell change the way you makeand think abouttacos forever.Tacos is a deep dive into the art and craft of one of Mexicos greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modernfrom a pineappletopped pork al pastor to pastrami with mustard seeds.But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3Michelinstar veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.