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Tagine: Spicy Stews From Morocco
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Tagines Are The Rich, Fragrant Stews That Form The Basis Of Traditional Moroccan Cooking.These Hearty Meals, Flavored With Spices And Fruit, Are Served From An Elegant, Specially Designed Cooking Vessel, Also Called A Tagine. In Ghillie Basans Collection Of Aromatic Recipes You Will Find Some Of The Bestloved Classics Of The Moroccan Kitchen, Such As The Sumptuous Lamb Tagine With Prunes, Apricots, And Almonds, And The Tangy Chicken Tagine With Green Olives And Lemon. Also Included Are Less Traditional But Equally Delicious Recipes For Beef And Fish. Vegetarians, Too, Have A Delightful And Varied Choice. Every Recipe Includes Suggestions For Accompaniments And Side Dishes.
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- Q: How many pages does this book have? A: This book has sixty-four pages. It is filled with various Moroccan recipes and cooking tips.
- Q: What is the binding type of this book? A: The book is hardcover. This binding type ensures durability and a premium feel.
- Q: What are the dimensions of this book? A: The book measures seven point five two inches in length and height, and zero point zero four inches in width. This compact size makes it easy to store.
- Q: How do I cook the recipes in this book? A: To cook the recipes, follow the detailed instructions provided in each recipe. Use a tagine or similar pot for best results.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. The recipes are designed to be approachable, with clear instructions and tips.
- Q: Are there vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. The book offers a variety of options to cater to different dietary preferences.
- Q: How should I care for this book? A: To keep the book in good condition, store it in a dry place away from direct sunlight. Avoid placing heavy objects on top of it.
- Q: Is this book safe for children? A: Yes, the book is safe for children. However, adult supervision is recommended when preparing the recipes.
- Q: Can I return this book if I am not satisfied? A: Yes, you can return the book if you are not satisfied. Check the return policy for specific details and time frames.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer support for assistance. They will guide you through the return or exchange process.
- Q: Is there a specific cooking technique used in the recipes? A: Yes, the recipes primarily use tagine cooking techniques. This method infuses the dishes with rich flavors and tender textures.
- Q: What type of cuisine does this book focus on? A: This book focuses on Moroccan cuisine. It features traditional dishes and modern adaptations.
- Q: Are the recipes in this book authentic? A: Yes, the recipes are authentic and reflect traditional Moroccan cooking methods. They are curated by author Ghillie Basan.
- Q: Does the book provide serving suggestions? A: Yes, every recipe includes suggestions for accompaniments and side dishes. This enhances the overall dining experience.
- Q: What is the main ingredient in a tagine? A: The main ingredients in a tagine can vary, but common ones include meats like lamb or chicken, spices, and dried fruits.
- Q: Is this book a part of a series? A: No, this book is not part of a series. It stands alone as a collection of Moroccan recipes.