Title
Tagines and Couscous: Delicious recipes for Moroccan onepot cooking,New
Delivery time: 8-12 business days (International)
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.These hearty onepot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the bestloved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fishtry Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for freshtasting salads and vegetable sides to serve alongside and complete your Moroccanstyle feast.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes can I find in 'Tagines and Couscous'? A: 'Tagines and Couscous' features a variety of authentic Moroccan recipes, including traditional tagines like Lamb Tagine with Dates and Chicken Tagine with Preserved Lemon, as well as vegetarian and seafood options.
- Q: How many pages does the cookbook have? A: The cookbook contains 144 pages filled with delicious Moroccan recipes and cooking tips.
- Q: Is the book suitable for beginners? A: Yes, the book is categorized under 'Quick & Easy' and offers accessible recipes, making it suitable for both beginners and experienced cooks.
- Q: What is a tagine and how is it used? A: A tagine is a traditional Moroccan cooking vessel characterized by its conical lid. It is used for slow-cooking stews, allowing flavors to meld beautifully.
- Q: Are there vegetarian recipes included in the book? A: Yes, 'Tagines and Couscous' includes substantial vegetable tagine recipes, such as Baby Eggplant with Cilantro and Mint.
- Q: When was 'Tagines and Couscous' published? A: 'Tagines and Couscous' was published on March 11, 2010.
- Q: What is the binding type of the book? A: The book is bound in hardcover, providing durability for frequent use in the kitchen.
- Q: Who is the author of 'Tagines and Couscous'? A: The author of the cookbook is Ghillie Basan, known for her expertise in Moroccan cuisine.
- Q: Does the book provide ideas for side dishes? A: Yes, it offers plenty of ideas for fresh salads and vegetable sides to complement your Moroccan meals.
- Q: Can I find variations on couscous recipes in this book? A: Absolutely, 'Tagines and Couscous' includes variations on couscous, which is a classic accompaniment to tagines.