Title
Tagines and Couscous: Delicious recipes for Moroccan onepot cooking,New
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Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.These hearty onepot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the bestloved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fishtry Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for freshtasting salads and vegetable sides to serve alongside and complete your Moroccanstyle feast.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of the book? A: The book measures seven point five two inches in length, zero point eight inches in width, and nine point two five inches in height.
- Q: How many pages does this book have? A: This book contains one hundred forty-four pages filled with delicious recipes.
- Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability for frequent use.
- Q: Who is the author of the book? A: The author of the book is Ghillie Basan, known for her expertise in Moroccan cuisine.
- Q: What category does this book fall into? A: This book is categorized under Quick & Easy recipes, making it suitable for busy cooks.
- Q: How do I cook the recipes in this book? A: To cook the recipes, follow the step-by-step instructions provided, using a tagine or a suitable pot.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are designed to be accessible for beginners as well as experienced cooks.
- Q: Can I find vegetarian options in this book? A: Yes, there are substantial vegetable tagines included, such as Baby Eggplant with Cilantro and Mint.
- Q: Is this book suitable for kids? A: Yes, the book contains family-friendly recipes that kids can help prepare.
- Q: How do I store the book to keep it in good condition? A: Store the book in a cool, dry place, away from direct sunlight to prevent fading.
- Q: Can I return the book if I don’t like it? A: Yes, you can return the book within a specified period, typically thirty days, if it is in new condition.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer support to discuss return or exchange options.
- Q: How should I clean the book? A: To clean the book, gently wipe the cover with a soft, damp cloth to remove dust.
- Q: Is this book safe for children? A: Yes, the book is suitable for children, featuring safe and wholesome recipes.
- Q: What types of dishes can I make from this book? A: You can make various Moroccan dishes, including tagines of lamb, chicken, beef, and fish, as well as couscous.