Title
Taking Tea at the Savoy,Used
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Th, t, cha, chaitea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black, fragrant or smoky. To take tea at The Savoy is to combine tradition with all the elegance and sophistication that befits one of Londons great hotels. Anton Edelmann, The Savoys Matre Chef des Cuisines, offers exquisite recipes with tales that conjure up leisure time in a bygone era, set against the romantic story of tea and its journey to the West. Here is afternoon tea at its most stylisharomatic brews, delicate porcelain, impeccably presented dainties. Indulge in featherlight palmiers or cinnamon madeleines. Savor delicate cucumber sandwiches or fragrant honey and ham biscuits for an al fresco summer tea, or luscious cakes to chase away winter doldrums. Taking Tea at the Savoy is a book to inspire endless afternoons of delight.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'Taking Tea at the Savoy'? A: 'Taking Tea at the Savoy' explores the cultural significance of tea, presenting it as a universal beverage that connects various traditions, from the Japanese tea ceremony to British high tea.
- Q: Who is the author of this book? A: The author of 'Taking Tea at the Savoy' is Anton Edelmann, who served as the Maître Chef des Cuisines at The Savoy.
- Q: What type of recipes can I find in this book? A: The book includes exquisite recipes for afternoon tea, featuring aromatic brews, delicate pastries, sandwiches, and cakes that evoke the elegance of tea at The Savoy.
- Q: What is the condition of the book being sold? A: 'Taking Tea at the Savoy' is listed as a used book in good condition, ensuring it is still suitable for reading and enjoyment.
- Q: How many pages does 'Taking Tea at the Savoy' have? A: 'Taking Tea at the Savoy' contains 96 pages, making it a concise and engaging read.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: When was 'Taking Tea at the Savoy' published? A: 'Taking Tea at the Savoy' was published on September 1, 1999.
- Q: Is 'Taking Tea at the Savoy' suitable for beginners? A: Yes, the recipes and information in 'Taking Tea at the Savoy' are accessible, making it suitable for both beginners and experienced tea enthusiasts.
- Q: Can this book help me plan a tea party? A: 'Taking Tea at the Savoy' offers inspiration and guidance for planning a stylish tea party with its recipes and presentation tips.
- Q: What materials are used in the book? A: The book does not specify any materials beyond its hardcover binding and printed pages.