Tales of Risotto: 50 Recipes: Culinary Adventures from Villa d'Este,New

Tales of Risotto: 50 Recipes: Culinary Adventures from Villa d'Este,New

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SKU: DADAX0977753131
Brand: Brand: Glitterati Incorporated
Condition: New
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With stories that only a Villa d'Este insider of 35years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the worldclass imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'Tales of Risotto: 50 Recipes'? A: 'Tales of Risotto: 50 Recipes' highlights the culinary adventures and recipes inspired by the Villa d'Este, featuring stories and dishes from notable visitors and chefs.
  • Q: Who is the author of the book? A: The book is authored by Jean Govoni Salvadore, who has extensive experience at Villa d'Este.
  • Q: How many recipes are included in the book? A: The book includes 50 recipes centered around risotto, showcasing a variety of culinary styles.
  • Q: What is the condition of the book? A: 'Tales of Risotto: 50 Recipes' is classified as a used book in good condition.
  • Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability and a premium feel.
  • Q: Can you tell me about the publication date? A: The book was published on August 28, 2006.
  • Q: What is the page count of the book? A: The book has a total of 144 pages.
  • Q: What category does this book fall under? A: 'Tales of Risotto: 50 Recipes' falls under the Italian cooking category.
  • Q: Is there any specific material used in the book? A: The material for the book is not specified.
  • Q: What makes this book unique? A: The book combines personal stories from an insider at Villa d'Este with authentic recipes, providing a unique culinary experience.

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