Talk about Good!,New
Talk about Good!,New

Talk about Good!,New

SKU: DADAX0686159713 In Stock
Sale price$50.63 Regular price$72.33
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
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This 450 page cookbook is a classic collection of southern Louisiana cuisine and a culmination of basic family recipes. Contains more than 1200 recipes, divided into 12 categories from roux to gumbo.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

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Frequently Asked Questions

  • Q: What types of recipes are included in 'Talk about Good!'? A: This cookbook features more than 1200 recipes, encompassing a variety of southern Louisiana cuisine. The recipes are organized into 12 categories, covering staples like roux and gumbo.
  • Q: Is 'Talk about Good!' suitable for beginners in cooking? A: Yes, this cookbook includes basic family recipes that are accessible for beginners as well as more experienced cooks, making it a great choice for anyone looking to explore southern Louisiana cuisine.
  • Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition' and is described as being in mint condition, indicating it has been well-preserved.
  • Q: Who is the author of 'Talk about Good!'? A: The cookbook is authored by Floyd Sonnier, who is known for his expertise in southern Louisiana cooking.
  • Q: When was 'Talk about Good!' published? A: This cookbook was published on January 1, 1967.
  • Q: What type of binding does the book have? A: The book is available in a paperback binding, making it lightweight and easy to handle.
  • Q: How many pages does 'Talk about Good!' have? A: The cookbook contains 450 pages filled with a wide array of recipes.
  • Q: Are there any specific cooking techniques covered in the book? A: Yes, the book covers various essential cooking techniques related to southern Louisiana cuisine, including how to prepare roux, which is a foundational element in many dishes.
  • Q: Can this book be a good gift for someone interested in cooking? A: Absolutely! 'Talk about Good!' makes an excellent gift for both novice and experienced cooks who are interested in exploring the flavors of southern Louisiana.
  • Q: Is there a digital version of 'Talk about Good!' available? A: The details provided do not mention a digital version; it appears to be available only in paperback format.