Title
Talk about Good!,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
This 450 page cookbook is a classic collection of southern Louisiana cuisine and a culmination of basic family recipes. Contains more than 1200 recipes, divided into 12 categories from roux to gumbo.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'Talk about Good!'? A: This cookbook features more than 1200 recipes, encompassing a variety of southern Louisiana cuisine. The recipes are organized into 12 categories, covering staples like roux and gumbo.
- Q: Is 'Talk about Good!' suitable for beginners in cooking? A: Yes, this cookbook includes basic family recipes that are accessible for beginners as well as more experienced cooks, making it a great choice for anyone looking to explore southern Louisiana cuisine.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition' and is described as being in mint condition, indicating it has been well-preserved.
- Q: Who is the author of 'Talk about Good!'? A: The cookbook is authored by Floyd Sonnier, who is known for his expertise in southern Louisiana cooking.
- Q: When was 'Talk about Good!' published? A: This cookbook was published on January 1, 1967.
- Q: What type of binding does the book have? A: The book is available in a paperback binding, making it lightweight and easy to handle.
- Q: How many pages does 'Talk about Good!' have? A: The cookbook contains 450 pages filled with a wide array of recipes.
- Q: Are there any specific cooking techniques covered in the book? A: Yes, the book covers various essential cooking techniques related to southern Louisiana cuisine, including how to prepare roux, which is a foundational element in many dishes.
- Q: Can this book be a good gift for someone interested in cooking? A: Absolutely! 'Talk about Good!' makes an excellent gift for both novice and experienced cooks who are interested in exploring the flavors of southern Louisiana.
- Q: Is there a digital version of 'Talk about Good!' available? A: The details provided do not mention a digital version; it appears to be available only in paperback format.