Title
Tamales
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Mouthwatering . . . this book s a treat for eye and palate. Metropolitan Home magazine Nobody makes a tamale quite like Sedler. Ruth ReichlPopular features of southwestern and Mexican cooking, tamaleslittle packages of corn masa doughare quickly becoming one of America s favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles.Try these tempting variations:* Roasted Potato, Garlic, and SunDried Tomato Tamales* Asparagus and Hollandaise Tamales* Caribbean Jerk Shrimp Tamales* Lobster Newburg Tamales* Smoked Salmon Tamales with Horseradish Crema* Arroz con Pollo Tamales* Chicken Tamales with Mole Poblano* CorianderCured Beef Tamales with BarbecueOnion Marmalade* Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa* Mom s Apple Pie tamales* Chocolate Bread Pudding Tamales* And more than 100 other recipes* After tasting these tantalizing recipes, you ll agree it s true that good things do come in small packages.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.