Tapas: A Taste of Spain in America: A Cookbook,New

Tapas: A Taste of Spain in America: A Cookbook,New

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A classic Spanish cookbook from Jos Andrs, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and familyand easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by Jos Andrs is the first major book in a generation to celebrate this worldrenowned way of eating, from a man who is the best possible authority: an awardwinning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Apptit's Chef of the Year, Jos is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and BasqueStyle Stuffed Maryland Blue Crabs Chicken including CatalanStyle Chicken Stew; Chicken Sauted with Garlic; and Chicken with Lobster Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with ClamsAll these recipes are full of tremendous flavor and creativity, as well as indepth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafs, and sundrenched coasts of Spainand back again to dinner at home.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine does 'Tapas: A Taste of Spain in America' focus on? A: This cookbook primarily focuses on Spanish cuisine, specifically the tradition of tapas, which are small dishes meant to be shared and enjoyed with friends and family.
  • Q: Who is the author of this cookbook? A: The author of 'Tapas: A Taste of Spain in America' is José Andrés, a renowned Spanish chef known for his expertise in Spanish cuisine and his numerous acclaimed restaurants in America.
  • Q: How many recipes are included in the cookbook? A: The cookbook features a variety of recipes that include traditional tapas dishes, incorporating fresh Mediterranean ingredients, but the exact number of recipes is not specified.
  • Q: What types of dishes can I expect to find in this cookbook? A: You can expect to find a range of dishes including seafood, chicken, pork, and rice dishes, all highlighting the vibrant flavors of Spanish cooking.
  • Q: Is this cookbook suitable for beginners? A: Yes, 'Tapas: A Taste of Spain in America' includes simple and delicious recipes that are accessible to cooks of all skill levels, making it suitable for beginners.
  • Q: What is the binding type of this cookbook? A: The cookbook is bound in hardcover, which provides durability and a quality feel for frequent use.
  • Q: When was 'Tapas: A Taste of Spain in America' published? A: The cookbook was published on November 8, 2005.
  • Q: What is the page count of the cookbook? A: The book contains a total of 256 pages.
  • Q: Are there any special notes or tips included in the recipes? A: Yes, the recipes include in-depth ingredient notes and tips to help you understand and prepare the dishes effectively.
  • Q: Can this cookbook help with meal planning for small gatherings? A: Absolutely, the tapas style of dining is perfect for small gatherings, allowing hosts to prepare a variety of dishes that can be shared among guests.