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An Instant Sunday Times (London) Bestsellera New York Times Best Nonfiction Book Of Summer 2025A Vogue Best Book Of 2025 So Fara Service95 MustRead Book Of 2025A Sexy, Frank, Delectable Memoir (The New York Times) About Coming Of Age In And Out Of The Kitchen, From The Anonymous Chef And Columnist, Slutty Cheff.If A TwentySomething, British Carrie Bradshaw Narrated A LondonSet Kitchen Confidential, It Might Read Something Like Tart. Shelf Awarenesswhen Slutty Cheff Finds Herself Bored And FedUp With Her 95 Job In Corporate Marketing, She Turns To The Only Thing That She Really Likes To Do: Cooking. So She Quits Her Job, Swaps Emails For Emulsions, And Sets Off To Pursue Her Dreams Of Becoming A Chef.The World Of LondonS Fine Dining Restaurants Is So Much More Than She Imagined: ItS More Challenging, And More Exciting Too. There Are The Exhausting Lows Of SixtyHour Work Weeks In Windowless Kitchens, And The Shock Of Stepping Into The Changing Room As The Only Woman. There Are The Thrilling Highs Of A Busy Night, When Service Is Running Smoothly; Electrifying RunIns With Hot Bartenders And Even Hotter Chefs; And, Always, The Exhilaration Of Cycling HandsFree Through A City That Is Still Sleeping, On A Morning Where Anything Can Happen.This Is A Story About Searching For Your Purpose, And Experiencing And Embracing Life To The Fullest Along The Way. The Pleasure And The Chaos TooAn Exquisite Mix Of Raw Anthony BourdainStyle Honesty With The Sharp Wit Of Lena DunhamS Girls, Tart Is The Book For Those Who Like To Eat And F**K.
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