Title
Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts For Pastry Chefs)
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
An Utterly Fresh, Inspiring, And Invaluable Cookbook: Every Once In A While, A Cookbook Comes Along That Instantly Says Classic. This Is One Of Them. Acclaimed Pastry Chef Elisabeth Prueitt And Master Baker Chad Robertson Share Their Secrets, Fabulous Recipes, And Expertise To Create A Truly Priceless Collection Of Culinary Delights.One Peek Into Elisabeth Prueitt And Chad Robertsons Sensational Cookbook Whisks You Into Their Popular Tartine Bakery And Reveals Everything You Need To Know To Create Their Superb Recipes In Your Own Home. Flo Braker, Author Of The Simple Art Of Perfect Baking And Sweet Miniaturesit'S No Wonder There Are Lines Out The Door Of The Acclaimed Tartine Bakery In San Francisco. Tartine Has Been Written Up In Every Magazine Worth Its Sugar And Spice. Here, The Bakers' Art Is Transformed Into Easytofollow Recipes For The Home Kitchen. The Only Thing Hard About This Cookbook Is Deciding Which Recipe To Try First.Features Easytofollow Recipes Meant To Be Made In Your Home Kitchen. There'S A Little Something Here For Breakfast, Lunch, Tea, Supper, Hors D'Oeuvres And, Of Course, A Whole Lot For Dessert. Includes Practical Advice In The Form Of Handy Kitchen Notes, That Convey The Authors Knowhow. Gorgeous Photographs Are Spread Throughout To Create A Truly Delicious And Inspiring Party Cookbook.Makes A Delectable Gift For Any Dessert Lover Or Aspiring Pastry Chef.Pastry Chef Elisabeth Prueitt'S Work Has Appeared In Numerous Magazines, Including Food & Wine, Bon Apptit, And Travel & Leisure, And She Has Appeared On The Television Program Martha Stewart Living.France Ruffenach Is A San Franciscobased Photographer Whose Work Has Appeared In Magazines And Cookbooks Including Martha Stewart Living, Real Simple, And Bon Apptit Magazines, And In Cupcakes, Everyday Celebrations, And Ros.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the cookbook 'Tartine'? A: 'Tartine' focuses on baking delicious pastries, desserts, and other baked goods, offering easy-to-follow recipes that can be made at home.
- Q: Who are the authors of 'Tartine'? A: The authors of 'Tartine' are acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson.
- Q: What types of recipes are included in 'Tartine'? A: 'Tartine' includes a variety of recipes for breakfast, lunch, tea, supper, hors d'oeuvres, and a wide range of desserts.
- Q: Is 'Tartine' suitable for beginners in baking? A: Yes, the cookbook features easy-to-follow recipes and practical advice, making it suitable for both beginners and experienced bakers.
- Q: What is the binding type of the 'Tartine' cookbook? A: 'Tartine' is published in a hardcover format, providing durability and a professional look.
- Q: How many pages does 'Tartine' have? A: 'Tartine' contains a total of 224 pages filled with recipes, tips, and beautiful photographs.
- Q: When was 'Tartine' first published? A: 'Tartine' was first published on August 24, 2006.
- Q: What additional features does 'Tartine' offer? A: 'Tartine' includes Kitchen Notes that provide handy tips and insights from the authors to enhance the baking experience.
- Q: Is 'Tartine' a good gift for pastry lovers? A: Yes, 'Tartine' makes an excellent gift for anyone who loves desserts or is aspiring to become a pastry chef.
- Q: Who is the photographer of 'Tartine'? A: The photography in 'Tartine' is by France Ruffenach, who has contributed to various magazines and cookbooks.