Tartine Bread,New
Tartine Bread,New
Tartine Bread,New

Tartine Bread,New

SKU: DADAX0811870413 In Stock
Sale price$34.16 Regular price$48.80
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
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The Tartine Way Not all bread is created equal'...The most beautiful bread book yet published...' The New York TimesTartine A bread bible for the home baker or professional breadmaker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and coowner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of stepbystep photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread! Additional categories for this book include: Baking Books Baking Recipe Books Baking Cook Books Bread Recipe Books

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of the book 'Tartine Bread'? A: The book 'Tartine Bread' primarily focuses on the art of bread baking, offering techniques and recipes developed by Chad Robertson, a renowned bread baker from San Francisco's Tartine Bakery.
  • Q: Who is the author of 'Tartine Bread'? A: 'Tartine Bread' is authored by Chad Robertson, who is celebrated for his expertise in artisan bread making and has received the James Beard Award for Outstanding Pastry Chef.
  • Q: How many pages does 'Tartine Bread' contain? A: 'Tartine Bread' contains a total of 304 pages filled with detailed instructions, photographs, and recipes for bread making.
  • Q: Is 'Tartine Bread' suitable for beginners? A: Yes, 'Tartine Bread' is suitable for both beginners and advanced bakers, providing clear instructions and step-by-step photographs to guide users through the bread-making process.
  • Q: What type of binding does 'Tartine Bread' have? A: 'Tartine Bread' is available in a hardcover binding, making it durable for frequent use in the kitchen.
  • Q: What are some key features of 'Tartine Bread'? A: Key features of 'Tartine Bread' include hands-on bread-making techniques, a visual masterpiece with over 300 photos, and recipes that range from basic loaves to creative uses for day-old bread.
  • Q: When was 'Tartine Bread' published? A: 'Tartine Bread' was published on September 15, 2010.
  • Q: Can I find recipes for using day-old bread in 'Tartine Bread'? A: Yes, 'Tartine Bread' includes more than 30 recipes for using day-old bread, such as sandwiches, soups, and baked dishes.
  • Q: What makes 'Tartine Bread' a recommended cookbook? A: 'Tartine Bread' is recommended for its informative content, visually stunning presentation, and the credibility of its author, making it a valuable addition for both home cooks and professional bakers.
  • Q: Is 'Tartine Bread' a good gift for cooking enthusiasts? A: Yes, 'Tartine Bread' is an excellent gift for cooking enthusiasts, especially those interested in baking, as it provides valuable insights and practical recipes.