Title
Tarts With Tops On Or How To Make The Perfect Pie
Delivery time: 8-12 business days (International)
Combines Classic Techniques And Innovative Ingredients To Create A Variety Of Delicious Sweet And Savory, American And International Favorites, Including Welsh Chicken And Leek Pie, Bacon And Egg Pie, And Mississippi Mud Pie.
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⚠️ WARNING (California Proposition 65):
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Tarts With Tops On or How to Make the Perfect Pie'? A: The book combines classic techniques with innovative ingredients to create a variety of sweet and savory pies, including recipes for American and international favorites.
- Q: Who is the author of this book? A: The author of 'Tarts With Tops On or How to Make the Perfect Pie' is Tamasin Day-Lewis.
- Q: What type of recipes can I expect in this cookbook? A: You can expect a range of recipes for both sweet and savory pies, such as Welsh chicken and leek pie, bacon and egg pie, and Mississippi mud pie.
- Q: Is this book suitable for beginners? A: Yes, the book combines classic techniques with innovative ingredients, making it accessible for both beginners and experienced cooks.
- Q: How many pages does this book have? A: The book contains 144 pages filled with recipes and techniques for making pies.
- Q: What is the condition of the book? A: The book is listed as 'New', ensuring it is in pristine condition for readers.
- Q: What is the binding of this cookbook? A: The cookbook is bound in hardcover, providing durability and a quality feel.
- Q: When was 'Tarts With Tops On or How to Make the Perfect Pie' published? A: The book was published on September 24, 2003.
- Q: What edition is this book? A: This is the First Edition of 'Tarts With Tops On or How to Make the Perfect Pie'.
- Q: Are there any unique pie recipes featured in this book? A: Yes, it features unique recipes like Mississippi mud pie and various other innovative savory and sweet pies.