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Taste Of Home: Winning Recipes: 645 Recipes From National Cooking Contests,New
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For The First Time, In One Comprehensive Collection, Taste Of Home Brings You 645 Ribbonwinning Recipes?All Easy To Make With Stepbystep Instructions And Everyday Ingredients.Thousands Of Recipes From Great Home Cooks Were Submitted, Sorted, Screened, Tested And Judged In National Cooking Contests By The Food Editors And Test Kitchen Professionals Of The World?S #1 Cooking Magazine, Taste Of Home. Enjoy The Very Best Of These Prizewinning Recipes, All Gathered Into This Comprehensive Collection Of Taste Of Home Winning Recipes.Peek Inside And Discover?* 645 Ribbonwinning Recipes, All Made With Everyday Ingredients And Easytofollow Stepby Step Instructions* Fullcolor, Mouthwatering Photo With Every Recipe* 17 Scrumptious Chapters, Including Worldclass Appetizers, Soups And Entres, Plus Top Rated Breads, Desserts, And Sweet Treats* Ataglance Icons Highlight The Firstplace Winners In Each Chapter* Handy Tab Dividers Make It Easy To Find And Flip To The Chapter You Want?An Alphabetical Index On Each Tab Divider Allows You To Quickly Preview Each Prizewinning Recipe* Practical Reference Section Includes A Food Substitution Chart, Food Equivalent Chart, Spice And Herb Information, And A Food Storage Chartwhatever The Occasion?Whatever The Meal?With Taste Of Home Winning Recipes In Hand, You?Ll Have 645 Tophonor Recipes.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: How many recipes are in the book? A: There are six hundred forty-five recipes in the book. This collection includes a variety of winning recipes from national cooking contests.
- Q: What is the binding type of this book? A: The book has a ring-bound binding. This type of binding allows it to lay flat while cooking or reading.
- Q: What are the dimensions of the book? A: The book measures nine point eight eight inches in length, two point eight eight inches in width, and ten inches in height. These dimensions make it easy to store and handle.
- Q: How do I use this recipe book? A: You can use this recipe book to find and prepare various dishes. Each recipe includes step-by-step instructions and easy-to-find ingredients.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. The step-by-step instructions and everyday ingredients make it accessible for all cooking skill levels.
- Q: What type of recipes are included? A: The book includes a wide range of recipes, including appetizers, soups, entrées, breads, desserts, and sweet treats. Each recipe is a prize-winning dish.
- Q: How should I store this book? A: You should store this book in a cool, dry place. Keeping it away from moisture will help maintain its condition over time.
- Q: Can I clean the pages of the book? A: No, you should not clean the pages with water or cleaning products. Instead, keep the book away from food and spills to preserve its condition.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can return it for a replacement or refund. Check the return policy of the seller for specific instructions.
- Q: Is there an index in the book? A: Yes, the book includes an alphabetical index. This feature allows you to quickly find each prize-winning recipe.
- Q: What kind of information does the practical reference section provide? A: The practical reference section includes a food substitution chart, food equivalent chart, spice and herb information, and a food storage chart. This information enhances your cooking experience.
- Q: Are there photos included with the recipes? A: Yes, there are full-color photos included with every recipe. The mouth-watering images help visualize the finished dishes.
- Q: Is this book family-friendly? A: Yes, the recipes are family-friendly and use everyday ingredients. It's a great choice for cooking together with family members.
- Q: Does this book cater to specific dietary needs? A: The book does not specifically cater to dietary needs such as gluten-free or vegan. However, many recipes can be adapted to meet various dietary preferences.
- Q: Who is the author of this book? A: The author of the book is Taste of Home. They are known for curating recipes from home cooks across the country.