Title
Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java Sumatra and Madura (Creative Cooking Library),Used
Delivery time: 8-12 business days (International)
1996, oversize hardcover edition, Smirthmark, NY. 96 pages. Indonesia is a mysterious place of exotic smells and foods. Here are 70+ authentic recipes, detailing wonderful eats, indeed.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the focus of 'Taste of Indonesia'? A: 'Taste of Indonesia' showcases over 70 authentic recipes from the Spice Islands, particularly highlighting the diverse culinary traditions of Bali, Java, Sumatra, and Madura.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating it may show some signs of previous use but is still well-maintained.
- Q: How many pages does the book contain? A: 'Taste of Indonesia' contains a total of 96 pages, providing ample content to explore Indonesian cuisine.
- Q: Who is the author of this cookbook? A: The author of 'Taste of Indonesia' is Sallie Morris, who brings her expertise in Indonesian cooking to this collection of recipes.
- Q: When was 'Taste of Indonesia' published? A: 'Taste of Indonesia' was published in 1996, offering a historical perspective on Indonesian culinary practices.
- Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability and a premium feel, suitable for kitchen use.
- Q: Is this book suitable for beginners? A: Yes, the recipes in 'Taste of Indonesia' are designed to be accessible for cooks of all skill levels, making it suitable for beginners.
- Q: Are the recipes in 'Taste of Indonesia' authentic? A: Yes, the recipes are authentic and reflect traditional Indonesian cooking techniques and ingredients, providing a genuine culinary experience.
- Q: Can I find vegetarian options in this cookbook? A: Yes, 'Taste of Indonesia' includes a variety of recipes, some of which cater to vegetarian diets, showcasing the diversity of Indonesian cuisine.
- Q: What type of cuisine does 'Taste of Indonesia' represent? A: 'Taste of Indonesia' represents Indonesian cuisine, known for its rich flavors, aromatic spices, and diverse dishes from various regions of Indonesia.