Title
Taste Of Persia: A Cook'S Travels Through Armenia, Azerbaijan, Georgia, Iran, And Kurdistan
Delivery time: 8-12 business days (International)
Winner, James Beard Award For Best Book Of The Year, International (2017)Winner, Iacp Award For Best Cookbook Of The Year In Culinary Travel (2017)Named A Best Cookbook Of The Year By The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, Usa Today, And The Wall Street Journala Reason To Celebrate . . . A Fascinating Culinary Excursion. The New York Timesthough The Countries In The Persian Culinary Region Are Home To Diverse Religions, Cultures, Languages, And Politics, They Are Linked By Beguiling Food Traditions And A Love For The Fresh And The Tart. Color And Spark Come From Ripe Red Pomegranates, Golden Saffron Threads, And The Fresh Herbs Served At Every Meal. Grilled Kebabs, Barbari Breads, Pilafs, And Brightly Colored Condiments Are Everyday Fare, As Are Rich Soupstews Called Ash And Alluring Sweets Like Rose Water Pudding And Datenut Halvah.Our Ambassador To This Tasty World Is The Incomparable Naomi Duguid, Who For More Than 20 Years Has Been Bringing Us Exceptional Recipes And Mesmerizing Tales From Regions Seemingly Beyond Our Reach. More Than 125 Recipes, Framed With Stories And Photographs Of People And Places, Introduce Us To A Culinary Paradise Where Ancient Legends And Ruins Rub Shoulders With New Beginningswhere A Wealth Of History And Culinary Traditions Makes It A Compelling Place To Read About For Cooks And Travelers And For Anyone Hankering To Experience The Food Of A Wider World.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main subject of 'Taste of Persia'? A: 'Taste of Persia' explores the rich culinary traditions of Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, featuring over 125 recipes and stories that highlight the diverse food culture of these regions.
- Q: Who is the author of 'Taste of Persia'? A: The book is authored by Naomi Duguid, who is renowned for her extensive knowledge of global cuisines and has been sharing exceptional recipes and stories for over 20 years.
- Q: What awards has 'Taste of Persia' won? A: 'Taste of Persia' has won the James Beard Award for Best Book of the Year, International (2017) and the IACP Award for Best Cookbook of the Year in Culinary Travel (2017).
- Q: How many pages does 'Taste of Persia' contain? A: 'Taste of Persia' features a total of 400 pages, providing a detailed exploration of recipes and cultural insights.
- Q: What type of binding does 'Taste of Persia' have? A: 'Taste of Persia' is available in hardcover binding, ensuring durability and a quality presentation.
- Q: When was 'Taste of Persia' published? A: 'Taste of Persia' was published on September 20, 2016.
- Q: Is 'Taste of Persia' suitable for beginners in cooking? A: 'Taste of Persia' includes a variety of recipes, some of which are suitable for beginners, while others may appeal to more experienced cooks looking for authentic Persian dishes.
- Q: What kind of recipes can I expect in 'Taste of Persia'? A: The book features diverse recipes including grilled kebabs, barbari breads, pilafs, rich soup-stews known as ash, and sweets like rose water pudding and date-nut halvah.
- Q: Are there photographs included in 'Taste of Persia'? A: 'Taste of Persia' includes beautiful photographs that complement the recipes and stories, enhancing the reader's understanding of the culinary traditions.
- Q: What is the target audience for 'Taste of Persia'? A: 'Taste of Persia' is aimed at food lovers, culinary explorers, and anyone interested in experiencing the rich flavors and traditions of Persian cuisine.