Title
Taste Of Persia: A Cook'S Travels Through Armenia, Azerbaijan, Georgia, Iran, And Kurdistan
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Winner, James Beard Award For Best Book Of The Year, International (2017)Winner, Iacp Award For Best Cookbook Of The Year In Culinary Travel (2017)Named A Best Cookbook Of The Year By The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, Usa Today, And The Wall Street Journala Reason To Celebrate . . . A Fascinating Culinary Excursion. The New York Timesthough The Countries In The Persian Culinary Region Are Home To Diverse Religions, Cultures, Languages, And Politics, They Are Linked By Beguiling Food Traditions And A Love For The Fresh And The Tart. Color And Spark Come From Ripe Red Pomegranates, Golden Saffron Threads, And The Fresh Herbs Served At Every Meal. Grilled Kebabs, Barbari Breads, Pilafs, And Brightly Colored Condiments Are Everyday Fare, As Are Rich Soupstews Called Ash And Alluring Sweets Like Rose Water Pudding And Datenut Halvah.Our Ambassador To This Tasty World Is The Incomparable Naomi Duguid, Who For More Than 20 Years Has Been Bringing Us Exceptional Recipes And Mesmerizing Tales From Regions Seemingly Beyond Our Reach. More Than 125 Recipes, Framed With Stories And Photographs Of People And Places, Introduce Us To A Culinary Paradise Where Ancient Legends And Ruins Rub Shoulders With New Beginningswhere A Wealth Of History And Culinary Traditions Makes It A Compelling Place To Read About For Cooks And Travelers And For Anyone Hankering To Experience The Food Of A Wider World.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of the book? A: The book measures seven point eight eight inches in length, one point one four inches in width, and ten point one two inches in height. It is a hardcover edition containing four hundred pages.
- Q: Who is the author of this book? A: The author is Naomi Duguid, a well-known figure in culinary literature. She has over twenty years of experience in sharing recipes and stories from various regions.
- Q: What type of binding does this book have? A: This book is bound in hardcover format. Hardcover books are known for their durability and longevity.
- Q: What is the genre of this book? A: The genre of this book is Essays, specifically focusing on culinary experiences and travel. It combines cooking with storytelling from various cultures.
- Q: How many recipes are included in the book? A: There are more than one hundred twenty-five recipes included in this book. Each recipe is accompanied by stories and photographs from the regions featured.
- Q: Is this book suitable for beginner cooks? A: Yes, this book is suitable for beginner cooks. It provides detailed recipes and cultural context that are accessible to those new to cooking.
- Q: How do I use this book for cooking? A: You can use this book by selecting a recipe that interests you and following the step-by-step instructions provided. Each recipe is designed to be clear and easy to follow.
- Q: What type of audience would enjoy this book? A: This book is ideal for food enthusiasts, travelers, and anyone interested in exploring Persian culinary traditions. It appeals to a wide range of readers.
- Q: Are there any specific cooking techniques covered in the book? A: Yes, various cooking techniques are covered throughout the recipes. These include grilling, baking, and preparing traditional dishes from the Persian region.
- Q: How should I store this book to keep it in good condition? A: Store this book upright on a shelf, away from direct sunlight and moisture. Keeping it in a dry, cool environment will help preserve its quality.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book by gently wiping the cover with a soft, damp cloth. Avoid using any harsh chemicals or soaking the book.
- Q: Is this book safe for children to read? A: Yes, this book is safe for children to read. However, adult supervision may be needed during cooking activities inspired by the recipes.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy of the book, you should contact the retailer for a replacement or refund. Most retailers offer policies for returns and exchanges.
- Q: Does this book have any awards or recognitions? A: Yes, this book has received several awards, including the James Beard Award for Best Book of the Year and the IACP Award for Best Cookbook of the Year in Culinary Travel.
- Q: What themes are explored in the book? A: The book explores themes of culinary traditions, cultural diversity, and personal stories from the Persian region. It connects food with history and travel experiences.