Title
Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbo,Used
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Over 150 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, photos and charming illustrations, making this book a genuine treasury of both Romanian cuisine and culture. Also includes an appendix of Romanian wines and an index in Romanian and English.Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000yearold history of the Romanian people and their Roman ancestry. This comprehensive and wellorganized guide to Romanian cuisine contains recipes for many classic favorites including Mamalinga, a polentastyle cornmeal, Eggplant Salad, Fish Zacusca, Mititei Sausages (The Wee Ones), and Panfried Pork with Polenta. Savor the tastes of one of Europe's heartiest and most varied culinary traditions!
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