Title
Tasting Food, Tasting Freedom: Excursions Into Eating, Power, And The Past
Delivery time: 8-12 business days (International)
A Renowned Anthropologist Explores The History And Meaning Of Eating In America.Addressing Issues Ranging From The Global Phenomenon Of Cocacola To The Diets Of American Slaves, Sidney Mintz Shows How Our Choices About Food Are Shaped By A Vast And Increasingly Complex Global Economy. He Demonstrates That Our Food Choices Have Enormous And Often Surprising Significance.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main topic of 'Tasting Food, Tasting Freedom'? A: The book explores the history and significance of eating in America, discussing how food choices are influenced by historical, cultural, and economic factors.
- Q: Who is the author of 'Tasting Food, Tasting Freedom'? A: The author is Sidney Mintz, a renowned anthropologist known for his work on food and culture.
- Q: What type of book is 'Tasting Food, Tasting Freedom'? A: It is a paperback book categorized under History, focusing on the anthropological aspects of food.
- Q: When was 'Tasting Food, Tasting Freedom' published? A: The book was published on August 14, 1997.
- Q: How many pages are in 'Tasting Food, Tasting Freedom'? A: The book contains 170 pages.
- Q: What condition is the book in? A: The book is listed as 'Used Book in Good Condition', indicating it may have some wear but is still usable.
- Q: Is 'Tasting Food, Tasting Freedom' available in other formats? A: Currently, the book is available in paperback format; there is no mention of other formats such as hardcover or ebook.
- Q: What is the significance of food choices discussed in the book? A: The book discusses how food choices are shaped by a complex global economy and their surprising cultural and historical significance.
- Q: Is this book suitable for academic studies? A: Yes, the book provides valuable insights into the anthropology of food, making it suitable for academic studies in related fields.
- Q: What edition of the book is available? A: The available edition is the First Edition of 'Tasting Food, Tasting Freedom'.