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NEW YORK TIMES BESTSELLERBegin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.What began as a passion project when Max Miller was furloughed during Covid19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the bestloved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as:Tuh?u: a red beet stew with leeks dating back to 1740 BC Globi: deepfried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more.Including the original recipe and Miller?s modern recreation, this cookbook is a musthave for any avid cook or history fan looking to experience delicious recipes from the past.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
This cookbook is incredible! With recipes spanning 4,000 years, I've discovered dishes I never knew existed. The historical context provided with each recipe makes cooking so much richer. Highly recommend for any history buff or foodie!
S
Sara Thompson
A Culinary Journey Through Time
This cookbook is incredible! With recipes spanning 4,000 years, I've discovered dishes I never knew existed. The historical context provided with each recipe makes cooking so much richer. Highly recommend for any history buff or foodie!
S
Sara Thompson
A Culinary Journey Through Time
This cookbook is incredible! With recipes spanning 4,000 years, I've discovered dishes I never knew existed. The historical context provided with each recipe makes cooking so much richer. Highly recommend for any history buff or foodie!
J
Jamal Patel
Interesting but Needs More Photos
I love the concept of exploring history through recipes, and this book does a decent job. However, I wish there were more photos to accompany the recipes. Some instructions can feel a bit vague without visuals. Still, it’s a fun addition to my collection.
J
Jamal Patel
Interesting but Needs More Photos
I love the concept of exploring history through recipes, and this book does a decent job. However, I wish there were more photos to accompany the recipes. Some instructions can feel a bit vague without visuals. Still, it’s a fun addition to my collection.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
