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Tasting Paradise III: Restaurants & Recipes Of The Hawaiian Islands,Used
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Enjoy over 200 enticing recipes from Hawaii's chefs and discover 70 favorite restaurants across the state with Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands.The recipes range from simple to gourmet including tasty appetizers and soups, delectable entrees, mouthwatering desserts and more. (Thai Chicken Coconut Soup, Bouillabaisse, Macadamia Nut Crusted Ahi, Tequila Shrimp with Firecracker Rice, Thai Roasted Rack of Lamb with Sweet Potato Saute, UpsideDown Apple Pecan Pie, Kona Kahlua Cheesecake . . .)As a restaurant guide with a map for each island, informative writeups and artistic illustrations for each restaurant location, Tasting Paradise III guides you to an inviting selection of places to dinefrom outstanding awardwinning restaurants to hidden gems. The variety of cuisines includes: Hawaii Regional, Fresh Island Style, American, Comfort Foods, EuroAsian, Pacific Rim, Japanese, and Italian.The third edition features all new recipes and information, plus a bonus section with selected recipes from the soldout first edition, and a comprehensive index.An innovative resource while traveling in Hawaii or cooking at home, Tasting Paradise III artfully blends cookbook with dining guide.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.