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Tasting Paradise: Restaurants and Recipes of the Hawaiian Islands,Used
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In this second edition of the bestseeling Hawaii cookbook, enjoy over 190 outstanding recipes from Hawaiis chefs, and discover 78 of the Islands favorite restaurants. Recipes include simple to gourmet: appetizers, entrees, desserts and more; and a variety of cuisines: Hawaii Regional, Pacific Rim, EuroAsian, Thai, Japanese, Italian, French and more. Complete with a map and section for each island (Oahu, Maui, Lanai, Hawaii and Kauai), many awardwinning restaurants and other nationally and locally acclaimed eateries are presented from awardwinning restaurants and other nationally and locally acclaimed eateries are presented from elegant to artsy. Each restaurant is featured with an artistic illustration and essential information. This second edition features all new recipes and information!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.