Tavern On The Green: 125 Recipes For Good Times, Celebrating The New York Legend,New

Tavern On The Green: 125 Recipes For Good Times, Celebrating The New York Legend,New

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SKU: DADAX157965357X
UPC: 9781579653576
Brand: Artisan
Condition: New
Regular price$100.80
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A Glorious Celebration Of The Legendary Eating Spot In Manhattan'S Central Park.Nestled In Central Park, One Of The Most Fabulous Settings Imaginable, Tavern On The Green Has Been Dazzling Generations Of New Yorkers And Visitors With Its Inventive, Eclectic Menu And Playful Decor. Some 700,000 Guests Dine Every Year At This Oneofakind Restaurant, Which Has Also Played Host To Countless Weddings And Birthday Parties, Broadway Opening Nights And Glamorous Afterparties, And Many Other Memorable Events.This Enchanting Souvenir Volume Captures All Of Tavern On The Green'S Rich History From Its Origins In The 1870S As A Shelter For The Sheep That Grazed In The Nearby Sheep Meadow To Its Reincarnation As A Restaurant In The 1930S And Rebirth In The 1970S As The Glistening Jewel Of The Great Restaurateur/Showman Warner Leroy.Now, For The First Time, Tavern'S Memorable Foodincluding Their Grilled Butterflied Leg Of Lamb With Red Winegarlic Butter, Roasted Prosciuttowrapped Scallops, Marathon Pasta (Served Each Year On The Eve Of The New York Race), And Sliced Duck Breasts With Shallotginger Glazecan Be Made At Home. Menus And Entertaining And Decorating Tips Show Readers How To Impress Guests For Any Special Occasion. With Beautiful Photography And Charming Stories About Many Of The Boldface Names Who'Ve Eaten At Tavern Over The Years (Madonna, Reggie Jackson, Rudolph Giuliani, John Gotti, Brooke Astor, And More), This Keepsake Is The Perfect Gift For The Many Tourists Who'Ve Had The Time Of Their Life There, As Well As For New Yorkers Looking To Bring The Unforgettable Experience Home.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What are the dimensions of the book? A: The book measures seven point eight eight inches in length, one point zero six inches in width, and ten point one three inches in height.
  • Q: How many pages does the book have? A: This book contains three hundred ten pages filled with recipes and stories.
  • Q: What type of binding does this book use? A: The book is bound in hardcover, ensuring durability and a premium feel.
  • Q: How do I prepare the recipes in this book? A: To prepare the recipes, simply follow the detailed instructions provided for each dish, which include cooking times and methods.
  • Q: Is this book suitable for beginner cooks? A: Yes, the book offers recipes that cater to various skill levels, including beginner-friendly options.
  • Q: What is the recommended age group for this book? A: The book is suitable for adults and older teens, especially those interested in culinary arts or New York history.
  • Q: How should I store the book to keep it in good condition? A: Store the book upright in a dry place, away from direct sunlight, to preserve its quality.
  • Q: Can I clean the cover of the book? A: Yes, you can wipe the cover with a damp cloth to remove any dust or stains.
  • Q: Does this book have any safety warnings? A: No, there are no specific safety warnings associated with this book.
  • Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for a return or exchange.
  • Q: What is the return policy for this book? A: The return policy typically allows you to return the book within a specified time frame, usually thirty days.
  • Q: Does this book include photographs? A: Yes, the book features one hundred fifty colour photographs that showcase the recipes and the restaurant.
  • Q: Is there an index or table of contents in the book? A: Yes, the book includes a table of contents to help you easily find recipes and sections.
  • Q: How does this book compare to other cookbooks? A: This book uniquely combines recipes with the history of Tavern on the Green, making it a collectible for both food enthusiasts and history buffs.
  • Q: What types of recipes can I find in this book? A: You can find a variety of recipes, including appetizers, main dishes, and desserts inspired by the restaurant's menu.
  • Q: Are the recipes suitable for special diets? A: While the book does not specifically cater to special diets, many recipes can be adjusted for dietary preferences.

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