
Title

Tavern on the Green: 125 Recipes For Good Times, Celebrating The New York Legend,Used
Delivery time: 8-12 business days (International)
A glorious celebration of the legendary eating spot in Manhattan's Central Park.Nestled in Central Park, one of the most fabulous settings imaginable, Tavern on the Green has been dazzling generations of New Yorkers and visitors with its inventive, eclectic menu and playful decor. Some 700,000 guests dine every year at this oneofakind restaurant, which has also played host to countless weddings and birthday parties, Broadway opening nights and glamorous afterparties, and many other memorable events.This enchanting souvenir volume captures all of Tavern on the Green's rich history from its origins in the 1870s as a shelter for the sheep that grazed in the nearby Sheep Meadow to its reincarnation as a restaurant in the 1930s and rebirth in the 1970s as the glistening jewel of the great restaurateur/showman Warner LeRoy.Now, for the first time, Tavern's memorable foodincluding their Grilled Butterflied Leg of Lamb with Red WineGarlic Butter, Roasted ProsciuttoWrapped Scallops, Marathon Pasta (served each year on the eve of the New York race), and Sliced Duck Breasts with ShallotGinger Glazecan be made at home. Menus and entertaining and decorating tips show readers how to impress guests for any special occasion. With beautiful photography and charming stories about many of the boldface names who've eaten at Tavern over the years (Madonna, Reggie Jackson, Rudolph Giuliani, John Gotti, Brooke Astor, and more), this keepsake is the perfect gift for the many tourists who've had the time of their life there, as well as for New Yorkers looking to bring the unforgettable experience home.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main theme of 'Tavern on the Green: 125 Recipes For Good Times'? A: The book celebrates the iconic Manhattan restaurant Tavern on the Green, showcasing its rich history and offering recipes inspired by its eclectic menu.
- Q: Who is the author of the book? A: The author of 'Tavern on the Green: 125 Recipes For Good Times' is Jennifer Oz LeRoy, who has a personal connection to the restaurant.
- Q: What type of recipes can I find in this book? A: The book features a variety of recipes, including signature dishes like Grilled Butterflied Leg of Lamb, Roasted Prosciutto-Wrapped Scallops, and Marathon Pasta.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible for cooks of various skill levels, making it suitable for beginners.
- Q: How many pages does the book have? A: The book contains a total of 310 pages filled with recipes, stories, and beautiful photography.
- Q: What is the condition of the book? A: The book is in new condition, ensuring that it arrives in excellent shape for readers.
- Q: When was 'Tavern on the Green: 125 Recipes For Good Times' published? A: The book was published on January 5, 2009.
- Q: Does the book include tips for entertaining? A: Yes, it provides menus and entertaining tips to help readers impress their guests during special occasions.
- Q: What type of binding does the book have? A: The book features a hardcover binding, which adds to its durability and makes it a great keepsake.
- Q: Is 'Tavern on the Green' a good gift for food lovers? A: Absolutely, the book is a perfect gift for food enthusiasts and those who appreciate the history of New York's dining culture.