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Techniques of Healthy Cooking,New
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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 fourcolor photographs of ingredients, techniques, and finished dishes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Techniques of Healthy Cooking'? A: 'Techniques of Healthy Cooking' primarily focuses on teaching readers how to create healthy eating patterns through nutrition concepts, recipe development, and cooking techniques.
- Q: How many recipes are included in the book? A: The book includes nearly 500 recipes, covering a wide range of dishes from soups and salads to main meals for breakfast, lunch, and dinner.
- Q: Who is the author of 'Techniques of Healthy Cooking'? A: The author of 'Techniques of Healthy Cooking' is The Culinary Institute of America (CIA), a renowned institution in culinary education.
- Q: What is the binding type of this book? A: 'Techniques of Healthy Cooking' is available in a hardcover binding, ensuring durability and a professional look.
- Q: When was 'Techniques of Healthy Cooking' published? A: 'Techniques of Healthy Cooking' was published on February 4, 2013.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Techniques of Healthy Cooking' is designed to be comprehensive and accessible, making it suitable for both beginners and experienced cooks looking to enhance their skills.
- Q: Are there photographs included in the book? A: Yes, the book contains more than 150 four-color photographs that illustrate ingredients, cooking techniques, and finished dishes.
- Q: What is the total page count of 'Techniques of Healthy Cooking'? A: 'Techniques of Healthy Cooking' has a total of 576 pages, providing extensive information and recipes.
- Q: Does this book focus on specific dietary needs? A: While 'Techniques of Healthy Cooking' emphasizes healthy cooking methods, it also provides guidance that can be adapted to various dietary needs and preferences.
- Q: Can this book help in meal planning? A: Yes, the comprehensive recipes and menu ideas in 'Techniques of Healthy Cooking' can assist in effective meal planning for healthy eating.