Title
Ten Restaurants That Changed America
Delivery time: 8-12 business days (International)
Finalist For The Iacp Cookbook Awarda Washington Post Notable Book Of The Yeara Smithsonian Best Food Book Of The Yearlonglisted For The Art Of Eating Prizefeaturing A New Chapter On Ten Restaurants Changing America Today, A Fascinating . . . Sweep Through Centuries Of Food Culture (Washington Post). Combining An Historians Rigor With A Food Enthusiasts Palate, Paul Freedmans Seminal And Highly Entertaining Ten Restaurants That Changed America Reveals How The History Of Our Restaurants Reflects Nothing Less Than The History Of America Itself. Whether Charting The Rise Of Our Love Affair With Chinese Food Through San Franciscos Fabled Mandarin; Evoking The Poignant Nostalgia Of Howard Johnsons, The Beloved Roadside Chain That Foreshadowed The Pandemic Of Mcdonalds; Or Chronicling The Convivial Lunchtime Crowd At Schraffts, The First Dining Establishment To Cater To Womens Tastes, Freedman Uses Each Restaurant To Reveal A Wider Story Of Race And Class, Immigration And Assimilation. As Much About The Contradictions And Contrasts In This Country As It Is About Its Places To Eat (The New Yorker), Ten Restaurants That Changed America Is A Mustread (Eater) That Proves Essential For Anyone Who Cares About Where They Go To Dinner (Wall Street Journal Magazine). 105 Illustrations
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main topic of 'Ten Restaurants That Changed America'? A: 'Ten Restaurants That Changed America' explores how notable restaurants have influenced American culture and history, focusing on their impact on food trends, social dynamics, and the evolution of dining in the U.S.
- Q: Who is the author of this book? A: The book is authored by Paul Freedman, a historian known for his work on food culture and history.
- Q: How many pages does the book have? A: 'Ten Restaurants That Changed America' contains 560 pages, providing an in-depth look at its subject matter.
- Q: Is this book suitable for food enthusiasts? A: Yes, the book is highly recommended for food enthusiasts as it combines historical analysis with engaging narratives about significant restaurants in America.
- Q: What edition of the book is available? A: The available edition of 'Ten Restaurants That Changed America' is an illustrated edition, which includes 105 illustrations enhancing the reading experience.
- Q: When was 'Ten Restaurants That Changed America' published? A: The book was published on October 23, 2018.
- Q: What is the condition of the book? A: 'Ten Restaurants That Changed America' is available in new condition, ensuring it is in pristine quality for readers.
- Q: What type of binding does the book have? A: This book is available in paperback binding, making it more affordable and versatile for readers.
- Q: What are some key themes covered in the book? A: Key themes include the history of American dining, the evolution of food culture, and the social implications of restaurants across different eras.
- Q: Is there any recognition or awards for this book? A: 'Ten Restaurants That Changed America' has received several accolades, including being a finalist for the IACP Cookbook Award and a Smithsonian Best Food Book of the Year.