Title
Tender at the Bone: Growing Up at the Table,Used
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For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that 'food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were.'Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious foodpoisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, onetime Baltimore socialite millionaress, who, for a brief but poignant moment, was retained as the Reichls' maid. Then we are introduced to Monsieur du Croix, the gourmand, who so understood and yet was awed by this prodigious child at his dinner table that when he introduced Ruth to the souffl, he could only exclaim, 'What a pleasure to watch a child eat her first souffl!' Then, fastforward to the politically correct table set in Berkeley in the 1970s, and the food revolution that Ruth watched and participated in as organic became the norm. But this sampling doesn't do this characterrich book justice. After all, this is just a taste.Tender at the Bone is a remembrance of Ruth Reichl's childhood into young adulthood, redolent with the atmosphere, good humor, and angst of a sensualist comingofage.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Tender at the Bone' about? A: 'Tender at the Bone' is a memoir by Ruth Reichl that explores her childhood and young adulthood through the lens of food and the people who shaped her experiences at the table.
- Q: Who is the author of this book? A: The author of 'Tender at the Bone' is Ruth Reichl, a renowned food writer and critic.
- Q: What is the condition of the book? A: This book is listed as 'Used Book in Good Condition', indicating it may have some wear but is still readable and intact.
- Q: How many pages does the book have? A: 'Tender at the Bone' has a total of 282 pages.
- Q: What is the publication date of this memoir? A: The book was published on February 24, 1998.
- Q: Is this book suitable for all ages? A: While 'Tender at the Bone' is suitable for a wide audience, it may appeal more to adults and mature teens due to its themes and content.
- Q: What type of binding does the book have? A: 'Tender at the Bone' is available in a hardcover binding, which provides durability and a premium feel.
- Q: What edition of the book is available? A: This listing features the 'First Edition' of 'Tender at the Bone'.
- Q: Can I find recipes in this book? A: While the book is a memoir focused on food experiences, it does not primarily contain recipes but rather reflections on the author's relationship with food.
- Q: Is there a specific audience this book targets? A: 'Tender at the Bone' targets readers interested in memoirs, food literature, and those who appreciate personal narratives about life and growth.