Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series)
$11.17
Title
Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series)
Quantity
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Payment Option
Gives Recipes For Making Cold Meat Or Vegetable Loaves Which Are Prepared In Molds, Shaped Pastry, Or Aspic
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of the book? A: The book contains one hundred seventy-six pages. This provides ample space for detailed recipes and cooking techniques.
- Q: What are the dimensions of the book? A: The book measures ten point six inches in length, nine point three inches in width, and zero point six inches in height. These dimensions make it a practical size for kitchen use.
- Q: What type of binding does this book have? A: The book is hardcover bound. This type of binding ensures durability and longevity in the kitchen.
- Q: How do I prepare the recipes in this book? A: You can prepare the recipes by following step-by-step instructions provided. Techniques include using molds, aspics, and shaping pastries.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It offers clear instructions and techniques that are approachable for novice cooks.
- Q: Can I use this book for vegetarian recipes? A: Yes, the book includes recipes for vegetable loaves. This caters to those looking for vegetarian options.
- Q: How should I store this cookbook? A: Store the cookbook in a dry, cool place, preferably on a bookshelf. Keeping it away from moisture will help preserve its condition.
- Q: What is the condition rating of the book? A: The book is rated as used but in good condition. This means it has been well-maintained despite being pre-owned.
- Q: Is this book safe for children? A: Yes, this book is safe for children. However, adult supervision is recommended when using kitchen equipment.
- Q: How do I clean the cookbook? A: To clean the cookbook, simply wipe the cover with a damp cloth. Avoid submerging it in water to maintain its integrity.
- Q: Who is the author of this cookbook? A: The author of the book is Richard Olney. He is known for his expertise in French cooking.
- Q: What cooking techniques are covered in this book? A: The book covers techniques such as making terrines, pates, and galantines. These are classic methods for preparing cold dishes.
- Q: Is this book part of a series? A: Yes, this book is part of The Good Cook Techniques & Recipes Series. It provides a comprehensive look at various cooking methods.
- Q: What type of recipes can I find in this book? A: You can find recipes for cold meat and vegetable loaves. The recipes focus on using molds and shaping.
- Q: Who is the publisher of this book? A: The publisher is Time-Life Books. They are known for producing quality cookbooks.