Title
Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series)
Delivery time: 8-12 business days (International)
Gives Recipes For Making Cold Meat Or Vegetable Loaves Which Are Prepared In Molds, Shaped Pastry, Or Aspic
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Terrines, Pates & Galantines'? A: This book provides recipes and techniques for making cold meat or vegetable loaves using molds, shaped pastry, or aspic.
- Q: Who is the author of this cookbook? A: The author of 'Terrines, Pates & Galantines' is Richard Olney.
- Q: What is the condition of the used book? A: The book is listed as being in 'Very Good' condition.
- Q: How many pages does this cookbook have? A: The book contains 176 pages.
- Q: What type of binding does this book have? A: It is a hardcover edition.
- Q: When was 'Terrines, Pates & Galantines' published? A: It was published on January 1, 1982.
- Q: Is this book suitable for beginners? A: Yes, the techniques and recipes are accessible for beginners as well as experienced cooks.
- Q: What recipes can I expect to find in this book? A: You can find recipes for various terrines, pates, and galantines, focusing on both meat and vegetable options.
- Q: Does this book include photographs or illustrations? A: While the book focuses on recipes, it typically includes illustrations or photographs to guide the cooking process.
- Q: Is there a specific edition of this book? A: Yes, this is the 'First Edition' of 'Terrines, Pates & Galantines'.