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Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines,New
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The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the 'soul' of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humansfrom ancient monks to modern enologistshave played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the book 'Terroir' by James E. Wilson? A: The book focuses on the concept of terroir, exploring how geology, climate, and culture influence the production of French wines.
- Q: Who is the author of 'Terroir' and what are his qualifications? A: The author is James E. Wilson, a geologist with extensive research experience in the wine regions of France.
- Q: What topics are covered in Part One of the book? A: Part One covers environmental factors that create terroir, including soil, climate, and the history of wine cultivation in France.
- Q: Is 'Terroir' suitable for both casual wine drinkers and professionals? A: Yes, the book is designed to appeal to both wine connoisseurs and industry professionals by combining technical information with personal anecdotes.
- Q: What type of binding does 'Terroir' have? A: The book is available in paperback binding.
- Q: How many pages are in 'Terroir'? A: The book contains 336 pages.
- Q: When was 'Terroir' published? A: The book was published on June 19, 2012.
- Q: Does 'Terroir' include visual aids such as photographs or maps? A: Yes, the book includes photographs, maps, and geologic renderings to support the content.
- Q: What additional resources does 'Terroir' provide? A: The appendices include a glossary and information on labeling French wines.
- Q: What condition is the book in if it is labeled 'Used Book in Good Condition'? A: This label indicates that the book is pre-owned but remains in good condition for reading.