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Texas Slow Cooker: 125 Recipes For The Lone Star State'S Very Best Dishes, All Slowcooked To Perfection
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Texas Slow Cooker provides southern flavors with cooking knowhow from The Lone Star State.Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many awardwinning cookbooks, occasionally prefer the makeahead convenience, easy cleanup, and depth of slowcooked flavor that you get when you use a slow cooker.Coauthor of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavorand with a minimum of fuss for the cook.These 125 recipes are full of delectable, downhome goodness, each one better than the last, and better even than its nonslow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.