Thai Food and Cooking: A Fiery And Exotic Cuisine: The Traditions, Techniques, Ingredients And Recipes,Used
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Thai Food and Cooking: A Fiery And Exotic Cuisine: The Traditions, Techniques, Ingredients And Recipes,Used
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180 fabulous recipes from classic Thai fish cakes and red chicken curry to mangoes with sweet sticky rice, all shown in 800 stepbystep photographs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the binding type of this book? A: This book features a hardcover binding. Hardcover books are durable and provide a premium feel, making them ideal for long-term use.
- Q: How many pages does the book contain? A: The book contains two hundred sixty-four pages. This length allows for a comprehensive exploration of Thai cuisine with detailed recipes.
- Q: What are the dimensions of this book? A: The book measures seven point one inches in length, zero point eight seven inches in width, and eight point eight six inches in height. These dimensions make it a manageable size for cooking reference.
- Q: Who is the author of this book? A: The author of this book is Judy Bastyra. She brings her expertise in Thai cooking to deliver authentic recipes and cooking techniques.
- Q: What type of cuisine does this book focus on? A: This book focuses on Thai cuisine. It explores the fiery and exotic flavors typical of Thailand's culinary traditions.
- Q: How do I cook the recipes in this book? A: To cook the recipes, simply follow the step-by-step instructions provided. Each recipe includes detailed guidance to help you achieve authentic Thai dishes.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The step-by-step photographs and clear instructions make it accessible for cooks of all skill levels.
- Q: Can I find vegetarian recipes in this book? A: Yes, the book includes a variety of vegetarian recipes. It showcases the diverse ingredients used in Thai cooking, appealing to various dietary preferences.
- Q: Are the recipes in this book spicy? A: Many recipes in this book are spicy, reflecting traditional Thai cuisine. However, spice levels can be adjusted according to personal taste.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place, away from direct sunlight. Keeping it on a shelf will prevent damage and maintain its quality.
- Q: Can I clean this book if it gets dirty? A: Yes, you can clean the book if it gets dirty. Use a soft, dry cloth to gently wipe the cover and pages to avoid damage.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for return options. Most sellers have policies to address such issues promptly.
- Q: Is this book suitable for children? A: Yes, this book is suitable for children, especially those interested in cooking. Parents can guide them through the recipes for a fun learning experience.
- Q: Does the book provide nutritional information for the recipes? A: No, the book does not provide nutritional information. It focuses primarily on recipes and cooking techniques rather than dietary specifications.
- Q: What makes this book stand out among other cookbooks? A: This book stands out due to its extensive collection of one hundred eighty recipes and eight hundred step-by-step photographs, offering a visual guide to cooking Thai dishes.