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Thailand: The Beautiful Cookbook,Used
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Thailand The Beautiful Cookbook Is A Joyous Celebration Of Thailand Its People, And Its Cuisine.The Range And Diversity Of Thai Cooking Is Showcased In This Magnificent Collection Of Authentic Recipes From Each Of The Four Regions Of Thailand.From The South, Where The Cooking Reflects A Malay Influence, Comes A Tantalizing Array Of Curries And Delicious Seafood Dishes. The Central Plains Region, With The Huge Vibrant City Of Bangkok As Its Focus Is The Most Fertile, Part Of The Country And Is Rich In Fresh Produce. The North Has A Very Distinctive Cuisine Based On Glutinous Rice, And The Dishes That Accompany It Are Generally Milder Than Those Of The Central And Northeastern Regions In The Northeast The Influence Of Nearby Laos Is Felt And Dishes Tend To Be Highly Spiced.Thaiborn Chef And Culinary Expert Panurat Poladitmontri And His Partner, Judy Lew, Have Prepared This Superb Collection Of Authentic, Recipes, Each Of Which Has Been Individually Photographed By Leading Food Photographer John Hay And Beautifully Styled By Ann Creber. Internationally Renowned Photographers Luca Invernizzi Tettoni And John Hay Present A Spectacular Collection Of Photographs To Show Thailand'S Great Scenic Diversity, From The Beaches And Jungles Of The South To The Misty Mountains Of The North, And The Varied Lives Of It'S People. William Warren, Who Has Spent Many Years In Thailand, Writes With An Insider'S Knowledge. He Takes The Reader On An Absorbing Trip Around The Country Discussing The Various Influenceshistorical, Physical, Racial And Culturalthat Have Formed The Distinctive Culture Of The Thai People.An Extensive Glossary Ensures That Any Cooks Who Are Unfamiliar With Oriental Ingredients And Presentation Will Have No Difficulty In Bringing This Wonderful Selection Of Thai Dishes To Their Tables.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of 'Thailand: The Beautiful Cookbook'? A: The book measures ten inches in length, fourteen point zero two inches in height, and a quarter inch in width. This size makes it ideal for display on a bookshelf or kitchen counter.
- Q: How many pages does 'Thailand: The Beautiful Cookbook' have? A: The cookbook contains two hundred fifty-six pages. This extensive number allows for a wide variety of recipes and beautiful illustrations.
- Q: What type of binding does this cookbook have? A: This book features a hardcover binding. The durable design ensures it will withstand frequent use in the kitchen.
- Q: How do I prepare recipes from 'Thailand: The Beautiful Cookbook'? A: To prepare recipes, simply follow the step-by-step instructions provided for each dish. The book features authentic Thai recipes from various regions of Thailand.
- Q: Is this cookbook suitable for beginners? A: Yes, the cookbook is suitable for beginners as well as experienced cooks. Each recipe includes clear instructions and ingredients.
- Q: What is the reading level for 'Thailand: The Beautiful Cookbook'? A: The reading level is accessible to adults and older teens. It caters to a wide audience interested in exploring Thai cuisine.
- Q: How should I store 'Thailand: The Beautiful Cookbook'? A: Store the cookbook in a cool, dry place, preferably on a shelf or in a cabinet. Keeping it away from moisture will help maintain its condition.
- Q: Can I clean the pages of the cookbook? A: No, it's not recommended to clean the pages with water or chemicals. Instead, keep the book away from spills and handle it with clean hands.
- Q: Is this cookbook safe for children? A: Yes, the cookbook is safe for children to read. However, adult supervision is recommended when cooking with sharp tools or heat.
- Q: What if I receive a damaged copy of the cookbook? A: If you receive a damaged copy, contact the retailer for a return or exchange. Most retailers have customer support for handling such issues.
- Q: Does this cookbook include vegetarian recipes? A: Yes, 'Thailand: The Beautiful Cookbook' includes a variety of vegetarian recipes. The diverse Thai cuisine offers many plant-based options.
- Q: Are the recipes in the cookbook authentic? A: Yes, the recipes are authentic and represent various regions of Thailand. They are curated by a Thai-born chef and culinary expert.
- Q: Is there a glossary in the cookbook? A: Yes, the book includes an extensive glossary of ingredients. This helps readers who may be unfamiliar with Thai cooking terms.
- Q: What culinary influences are explored in the cookbook? A: The cookbook explores influences from Malay, Lao, and Thai cultures. Each region's unique flavors and cooking styles are highlighted.
- Q: Who are the authors of the cookbook? A: The cookbook is authored by Panurat Poladitmontri and Judy Lew. Their expertise in Thai cuisine shines through in this collection.