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In this definitive guide to vegan soups, awardwinning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals within thirty minutes or less. Prepare to feast upon a wide array of plantbased soupsfrom consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine.Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections:Part One: The Art of Soup Creation, with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi;Part Two : Vegetablebased Soups, including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut;Part Three: Soups and Stews with Grains, Legumes and Pasta, with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains;Part Four: Creamy Blended Soups, with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy FireRoasted Tomato and Dill, and Cheesy Cauliflower Soup;Part Five: Raw and Dessert Soups, including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries;Part Six: Garnishes and Sides, with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread.Soup's On! proves that you don't need meat or dairy or a lot of time to have a hearty, satisfying meal in a bowl!
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