The ABCS of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats,Used
The ABCS of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats,Used

The ABCS of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats,Used

SKU: SONG1914128532 In Stock
Sale price$82.69 Regular price$118.13
Save $35.44
Quantity
Add to wishlist
Add to compare
Shipping & Tax will be calculated at Checkout.
Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
Payment Options

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Learn How to became the MacGyver of Canning and Preserving!How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles.Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a lowbudget and without chemical additives and preservativesIn this guide you will find: Canning basics and equipment to improve your skills and become a canning master Tips for food safety so as not to harm the health of our loved ones Stepbystep recipes for water bath and pressure canning to follow easily Fermenting food basics and techniques for beginners and advanced Easy stepbystep recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round Easy stepbystep recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe And so much more!There is no end to the magic of food preservation, and in Preserving Everything.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

Related Products

You may also like

Frequently Asked Questions

  • Q: What is the main focus of 'The ABC'S of Canning and Preserving'? A: The book focuses on various methods of canning and preserving food, including vegetables, meals, and meats, providing readers with essential knowledge for home food preservation.
  • Q: Who is the author of this book? A: The author of 'The ABC'S of Canning and Preserving' is Cassandra Williams.
  • Q: What topics are covered in this canning guide? A: The guide covers canning basics, food safety tips, step-by-step recipes for water bath and pressure canning, fermenting techniques, and recipes for a variety of preserved foods.
  • Q: Is this book suitable for beginners? A: Yes, the book is designed for both beginners and advanced users, offering clear instructions and easy-to-follow recipes.
  • Q: How many pages does the book have? A: The book contains 186 pages.
  • Q: What is the binding type of this book? A: The book is available in paperback binding.
  • Q: When was 'The ABC'S of Canning and Preserving' published? A: The book was published on February 11, 2021.
  • Q: Can this book help with food preservation for all seasons? A: Yes, the book provides recipes and techniques that allow readers to enjoy seasonal foods all year round.
  • Q: Are there any specific recipes included in the book? A: Yes, the book includes recipes for canning fruits, vegetables, legumes, meats, seafood, soups, and various condiments.
  • Q: What is the item condition of the book? A: The item condition is listed as 'New'.