The Adobo Road Cookbook: A Filipino Food Journeyfrom Food Blog, To Food Truck, And Beyond [Filipino Cookbook, 99 Recipes]

The Adobo Road Cookbook: A Filipino Food Journeyfrom Food Blog, To Food Truck, And Beyond [Filipino Cookbook, 99 Recipes]

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The Road To Great Filipino Food Begins And Ends At Home. But The Journey Along The Way Introduces A Combination Of Flavors And Textures From Around The World. In The Adobo Road Cookbook, Marvin Gapultos Demonstrates That Delicious Filipino Food Can Be Prepared Anywherefrom Manila To Los Angeles And Everywhere In Between.As A Food Bloggerturnedgourmet Food Trucker, Marvin Interprets Traditional Filipino Flavors With Equal Parts Kitchen Savvy And Street Smartsproviding Easytofollow, Tried And True Recipes That Serve As A Guide To The Pleasures Of Filipino Cooking. The Nearly 100 Recipes In These Pages Pave A Culinary Road Trip That Transports Home Cooks To The Roadside Food Stalls, Bars And Home Kitchens Of The Philippines, To The Hungry Streets Of L.A., And Even Into The Sage Kitchen'S Of Marvin'S Own Grandmother, Mother And Aunties.??A Highly Personal Take On Traditional Filipino Cooking, The Adobo Road Cookbook Boasts A Tantalizing Mix Of Native Filipino Flavors, As Well As Influences From Spain, Mexico, China, And The U.S. From Chapters Featuring Surefire Entertaining Foods Like Filipino Bar Food, Street Food And Cocktails, To A Complete Section Of Adobo Recipesboth Traditional And With A Twistthe Recipes Found In The Adobo Road Cookbook Express Marvin'S Unique Approach To Cooking. All Of His Recipes Emphasize Their Authentic Filipino Roots, Taking Advantage Of Traditional Island Flavors For Which The Philippines Is Rightly Renowned.Recipes Include: Slowbraised Pork Belly And Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon And Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto With Kabocha Squash And Long Beans Chicken Adobo Pot Pies Sweet Corn And Coconut Milk Panna Cotta Gin Fizz Tropical Banananut Spring Rolls

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine does The Adobo Road Cookbook focus on? A: The Adobo Road Cookbook focuses on Filipino cuisine, showcasing traditional dishes and flavors influenced by various cultures including Spanish, Mexican, Chinese, and American.
  • Q: How many recipes are included in The Adobo Road Cookbook? A: The cookbook contains nearly 100 recipes that range from traditional Filipino dishes to modern interpretations.
  • Q: Who is the author of The Adobo Road Cookbook? A: The author of The Adobo Road Cookbook is Marvin Gapultos, a food blogger and gourmet food trucker.
  • Q: When was The Adobo Road Cookbook published? A: The Adobo Road Cookbook was published on May 7, 2013.
  • Q: What is the binding type of The Adobo Road Cookbook? A: The Adobo Road Cookbook is available in a paperback binding with flaps.
  • Q: How many pages does The Adobo Road Cookbook have? A: The cookbook has a total of 144 pages.
  • Q: What are some featured recipes in The Adobo Road Cookbook? A: Featured recipes include Slow-Braised Pork Belly and Pineapple Adobo, Spicy Sizzling Pork (Sisig), Salmon and Miso Sour Soup (Sinigang), and Coconut Milk Risotto with Kabocha Squash.
  • Q: Is The Adobo Road Cookbook suitable for beginners in cooking? A: Yes, the recipes are designed to be easy-to-follow, making it suitable for both beginners and experienced cooks.
  • Q: Does the cookbook include any drink recipes? A: Yes, The Adobo Road Cookbook includes drink recipes such as Gin Fizz, alongside food recipes.
  • Q: What makes The Adobo Road Cookbook unique? A: The cookbook offers a personal take on traditional Filipino cooking, blending authentic flavors with influences from around the world, and provides a narrative of Marvin Gapultos' culinary journey.