Title
The Advanced Art of Baking and Pastry,Used
Delivery time: 8-12 business days (International)
The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed stepbystep procedures. This approach to learning builds the student?s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What topics are covered in 'The Advanced Art of Baking and Pastry'? A: 'The Advanced Art of Baking and Pastry' covers a comprehensive range of topics including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work, suitable for advanced baking and pastry students and professionals.
- Q: Who is the author of this book? A: The author of 'The Advanced Art of Baking and Pastry' is R. Andrew Chlebana.
- Q: How many pages does this book have? A: 'The Advanced Art of Baking and Pastry' has a total of 496 pages.
- Q: What is the binding type of the book? A: This book is available in paperback binding.
- Q: When was 'The Advanced Art of Baking and Pastry' published? A: 'The Advanced Art of Baking and Pastry' was published on October 16, 2017.
- Q: Is this book suitable for beginners in baking? A: 'The Advanced Art of Baking and Pastry' is designed primarily for advanced baking and pastry students and professionals, so it may be more suitable for individuals with some prior experience.
- Q: Does the book include recipes? A: Yes, the book includes tested recipes along with detailed step-by-step procedures to help readers apply the techniques in a practical way.
- Q: What makes this book different from other baking books? A: This book emphasizes a balance of theoretical information and practical recipes, aiming to build the reader's confidence and skills in advanced baking and pastry techniques.
- Q: Can professionals benefit from this book? A: Yes, professionals will benefit from the wide variety of recipes and techniques presented in 'The Advanced Art of Baking and Pastry'.
- Q: Are there any supplemental resources provided with the book? A: Yes, the book includes a supplemental recipe database that serves as a foundation of recipes and techniques for readers to apply in their careers.