Title
The Africa Cookbook,Used
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From Morocco to Senegal to Johannesburg, a nationally prominent authority on authentic African cuisine leads readers on an illustrated tour of the foods of Africa and the lands they come from, featuring more than two hundred traditional and new recipes. 20,000 first printing.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'The Africa Cookbook' about? A: 'The Africa Cookbook' offers an illustrated journey through authentic African cuisine, featuring over two hundred traditional and contemporary recipes from various regions including Morocco, Senegal, and Johannesburg.
- Q: Who is the author of 'The Africa Cookbook'? A: The author of 'The Africa Cookbook' is Jessica B. Harris, a nationally recognized authority on African cuisine.
- Q: How many pages does 'The Africa Cookbook' have? A: 'The Africa Cookbook' contains 400 pages filled with recipes and insights into African culinary traditions.
- Q: What is the condition of the book? A: 'The Africa Cookbook' is listed as a used book in good condition, meaning it may show some signs of wear but is still fully usable.
- Q: What type of binding does the book have? A: 'The Africa Cookbook' features a hardcover binding, which provides durability and a premium feel.
- Q: When was 'The Africa Cookbook' published? A: 'The Africa Cookbook' was published on December 9, 1998.
- Q: Is there a release date for new editions of the book? A: No, there is no specific release date mentioned for new editions of 'The Africa Cookbook'.
- Q: What type of recipes can I find in 'The Africa Cookbook'? A: The cookbook includes a variety of recipes that represent both traditional and modern African dishes, showcasing the diversity of the continent's culinary heritage.
- Q: Is this book suitable for beginners in cooking? A: 'The Africa Cookbook' is suitable for both beginners and experienced cooks, as it offers clear instructions and a range of recipes that cater to different skill levels.
- Q: What makes 'The Africa Cookbook' unique? A: 'The Africa Cookbook' is unique due to its comprehensive exploration of African cuisine, combining personal stories, cultural insights, and a diverse range of recipes that reflect the richness of African food traditions.